Steamed Crab Legs With Four Sauces Recipe 455

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STEAMED CRAB LEGS WITH FOUR SAUCES RECIPE - (4.5/5)



Steamed Crab Legs with Four Sauces Recipe - (4.5/5) image

Provided by ruthg

Number Of Ingredients 55

1 1 1 lemon sliced, plus halves for serving
to salt to taste
3 3 3 lb. precooked king or snow crab, clusters or legs
.
BRANDY MAYONNAISE
1 3/4 1 3/4 CUPS
INGREDIENTS
1 1 1 cup mayonnaise
3 3 3 tbsp. brandy
3 3 3 tbsp. ketchup
2 2 2 tbsp. sour cream
2 2 2 tsp. Dijon mustard
1 Zest and juice of 1 lemon
to salt and freshly ground black pepper, to taste
INSTRUCTIONS
Combine ingredients in a bowl; stir until smooth.
.
CLARIFIED BUTTER WITH GARLIC AND CHIVES
1 ABOUT 1 CUP
.
INGREDIENTS
2 2 2 cloves crushed garlic
2 2 2 small fresh red Thai chiles, sliced in half
16 16 16 tbsp. unsalted butter
INSTRUCTIONS
.
TARTAR SAUCE
1 1/2 1 1/2 CUPS
.
INGREDIENTS
1 1 1 cup mayonnaise
1/3 1/3 1/3 cup capers, drained and finely chopped
1 1 1 small shallot, finely chopped
1 1 1 tbsp. finely chopped parsley
10 10 10 cornichons, finely chopped
1 Zest and juice of 1 lemon
to salt and freshly ground black pepper, to taste
INSTRUCTIONS
Stir ingredients in a bowl until combined.
.
DIABLO SAUCE
2 ABOUT 2 CUPS
INGREDIENTS
2 2 2 tbsp. olive oil
2 2 2 tbsp. unsalted butter
6 6 6 cloves garlic, roughly chopped
1 1 1 serrano chile, stemmed, seeded and roughly chopped
1/2 1/2 1/2 a small yellow onion, roughly chopped
1 1 1 tbsp. dark red chile powder
2 2 2 tsp. packed brown sugar
1 1 1 tsp. smoked paprika
1 1 can 1 (16-oz.) can crushed tomatoes
to salt and freshly ground black pepper, to taste
1 1 1 tbsp. fresh lemon juice
INSTRUCTIONS

Steps:

  • Bring sliced lemon, salt, and 3 cups water to a boil in a large pot fitted with a pasta strainer of steamer insert. Add crab clusters of legs; cook, covered until meat is heated through, about 8 minutes. If crab is frozen it may take a little longer, 10-12 minutes. Uncover; transfer crab to a cutting board or paper-lined surface. Serve with dipping sauces.

CRAB LEGS WITH GARLIC BUTTER SAUCE



Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

SNOW CRAB LEGS WITH DIPPING SAUCES



Snow Crab Legs with Dipping Sauces image

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Steps:

  • In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

STEAMED SNOW CRAB LEGS



Steamed Snow Crab Legs image

I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat.

Provided by Ms B.

Categories     Crab

Time 17m

Yield 4 serving(s)

Number Of Ingredients 2

3 -4 cups water
2 lbs snow crab legs, frozen

Steps:

  • In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
  • Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
  • Steam crab legs for 6 to 14 minutes, or until heated through.
  • Serve crab legs with clarified butter for dipping. (Recipe #51525 works well.).

Nutrition Facts : Calories 204.1, Fat 2.7, SaturatedFat 0.3, Cholesterol 124.7, Sodium 1227.8, Protein 42

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