Mandelbrodta Type Of Biscotti Recipes

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MOM'S MANDELBROT



Mom's Mandelbrot image

This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks.

Provided by susan yale

Categories     Desserts     Cookies     Biscotti Recipes

Time 55m

Yield 36

Number Of Ingredients 9

3 eggs
¾ cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 cup mini semisweet chocolate chips
1 cup coarsely chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat together the eggs, oil, sugar, and vanilla extract until well blended. Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed. Fold in the chocolate chips and almonds. Form two logs, three inches in diameter, and place onto the baking sheets.
  • Bake in preheated oven for 25 minutes, then remove from the oven and cut into 1 inch diagonal slices. Lay the slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 17.3 g, Cholesterol 15.5 mg, Fat 8.5 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 36.3 mg, Sugar 8.4 g

BUB'S AMAZING MANDELBROIT (JEWISH BISCOTTI)



Bub's Amazing Mandelbroit (Jewish Biscotti) image

This is DH's grandmother's recipe. She is a wonderful baker and these are AMAZING biscotti: really crunchy and tasty. I am putting it on Zaar for safe keeping! (Yield is estimated...)

Provided by Miraklegirl

Categories     Dessert

Time 50m

Yield 30 pieces

Number Of Ingredients 11

3 eggs
1 cup sugar
1 cup oil
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
2 cups Grape-nuts cereal
1 cup chopped almonds
1/4 cup chopped pecans
cinnamon-sugar mixture, for dusting

Steps:

  • Preheat oven to 350 degrees Beat eggs and sugar till well blended Add oil and vanilla Add flour, salt, and baking powder Mix well Add grape nuts, almonds and pecans Form into rolls that are 2 inches in diameter Bake 15-20 mins.
  • until brown and dry Cool, then slice Dust with cinnamon and sugar then bake again at 325 until brown.

Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 1.4, Cholesterol 21.1, Sodium 132.9, Carbohydrate 20.5, Fiber 1.5, Sugar 7.9, Protein 3.4

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