Manestra Simple Greek Orzo Comfort Food Recipes

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MANESTRA (SIMPLE GREEK ORZO COMFORT FOOD)



Manestra (simple Greek orzo comfort food) image

Manestra- the BEST simple Greek comfort food made with orzo, ground beef (or lamb or turkey), onions, and tomato with mint and cinnamon.

Provided by Elizabeth Lindemann

Categories     Pasta

Time 30m

Number Of Ingredients 10

1 lb. ground beef (or lamb or turkey)
1 large onion (diced)
8 oz. tomato paste
1 teaspoon kosher salt (plus more if needed)
black pepper (to taste)
1/4 teaspoon ground cinnamon
1 heaping teaspoon dried spearmint (or 1 tablespoon fresh chopped mint)
4 cups water
1 cup orzo (whole wheat or regular is fine)
grated romano cheese, fresh chopped mint or parsley, and/or extra-virgin olive oil, for serving (optional)

Steps:

  • Brown the ground beef and onion in a large pot over medium-high heat until fully cooked, about 6 minutes.
  • Add the whole can of tomato paste, kosher salt (1 teaspoon), black pepper to taste, ground cinnamon (1/4 teaspoon), and dried spearmint (1 heaping teaspoon).
  • Stir to coat the meat in the tomato paste and spices and cook until tomato paste begins to brown, about two minutes.
  • Add the four cups of water; bring to a boil.
  • Add orzo (1 cup); stir, cover, and simmer on low, stirring occasionally, until orzo is cooked (approximately 20 minutes).
  • Serve with grated Romano cheese and chopped fresh mint or parsley, and a drizzle of olive oil, if desired.

Nutrition Facts : Calories 486 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1121 mg, Fiber 4 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

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