Mango And Avocado Salsa With Spicy Bacon Recipes

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MANGO AND AVOCADO SALSA WITH SPICY BACON



Mango and Avocado Salsa with Spicy Bacon image

This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles!

Provided by Yvette Marquez

Categories     Condiment

Time 30m

Yield 9

Number Of Ingredients 10

5 slices bacon
1/2 teaspoon smoked paprika
1/2 teaspoon ancho chili powder
1/2 teaspoon ground red pepper (cayenne)
2 ripe avocados, pitted, peeled and chopped
1 large ripe mango, seed removed, peeled and chopped
1/4 cup chopped red onion
1 jalapeño chile, chopped, if desired
1 tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil.
  • Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

AVOCADO MANGO SALSA



Avocado Mango Salsa image

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

  • Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g

MANGO-AND-AVOCADO SALSA



Mango-and-Avocado Salsa image

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 8

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

  • In a bowl, combine all ingredients.

Nutrition Facts : Calories 91 g, Fat 7 g, Fiber 2 g, Protein 1 g

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