Mango Banana Pie Raw Recipes

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MANGO BANANA PIE



Mango Banana Pie image

This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups sliced bananas
1 1/4 cups mango nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell

Steps:

  • Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
  • Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  • (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
  • Cool.
  • Combine with bananas and pour into baked pie shell.
  • Chill. Serve with whipped cream.

Nutrition Facts : Calories 199.2, Fat 7.6, SaturatedFat 1.9, Sodium 190.4, Carbohydrate 32.1, Fiber 1.6, Sugar 16, Protein 1.7

BANANA MANGO PIE



Banana Mango Pie image

I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good.

Provided by Ambervim

Categories     Pie

Time 50m

Yield 1 Pie

Number Of Ingredients 9

4 cups mangoes, ripe yet firm, sliced
4 cups bananas, sliced
1 cup sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
3 tablespoons cornstarch
1 tablespoon orange juice (lemon or lime will work fine)
1 tablespoon butter
1 pie crust

Steps:

  • Preheat oven to 350°F.
  • Prepare your pie pan. Roll dough and place bottom crust. Fork holes in a nice pattern.
  • In a bowl mix mangos and bananas. Add sugar, cinnamon, nutmeg, cornstarch and OJ. Mix well.
  • Place mix in pie pan. Place pinches of butter on top.
  • Place top crust and pinch shut. Fork holes in a nice pattern on top.
  • Brush with a little milk or egg and sprinkle with sugar.
  • Bake until golden on top.

Nutrition Facts : Calories 2839, Fat 76.7, SaturatedFat 24.1, Cholesterol 30.5, Sodium 1054.3, Carbohydrate 546.8, Fiber 36.3, Sugar 365.5, Protein 23.6

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