Mango Basil Freeze Pops Recipes

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SPICY MANGO-BASIL PALETAS



Spicy Mango-Basil Paletas image

These Mexican ice pops are stimulating and refreshing at the same time.

Provided by Danielle Walquist Lynch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 14h20m

Yield 10

Number Of Ingredients 7

3 mangos - peeled, seeded, and cut into chunks
1 tablespoon chopped fresh basil
2 limes, juiced
½ teaspoon cayenne pepper
¼ teaspoon salt
½ cup white sugar
1 mango, peeled, seeded, and diced

Steps:

  • Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
  • Freeze until firm, 14 to 24 hours.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g

SKINNY MANGO FREEZER POPS



Skinny Mango Freezer Pops image

100% less sat fat • 100% less cholesterol than the original recipe. Everyone loves pops! Each one of these is 60 calories of fun.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15h15m

Yield 16

Number Of Ingredients 7

2 medium-size ripe mangoes, seeded and peeled
1/2 cup water
1/4 cup sugar
1/4 cup lemon juice
3 cartons (6 oz each) Yoplait® Light Very Vanilla yogurt or Yoplait® Original French Vanilla yogurt
Ice pop molds or paper cups (2- to 4-ounce size)
Wooden craft sticks (optional)

Steps:

  • In a blender, combine mangoes, the water, sugar, and lemon juice; cover and blend until smooth. Add yogurt; cover and blend until combined. Transfer mango mixture to a 3-quart rectangular baking dish. Cover and freeze about 3 hours, stirring two or three times, until edges are firm but center is still slightly soft.
  • Scrape mango mixture into a large chilled mixing bowl. Beat with an electric mixer on medium speed until smooth. Pour mixture into molds or paper cups. Cover with lids or, if using paper cups, foil. (Use a knife to make a small slit in the center of each foil piece. Slide a craft stick through each hole into center of fruit mixture in each cup.) Freeze overnight. Remove pops from molds or peel off paper cups to serve.

Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 pop, Sodium 25 mg, Sugar 11 g, TransFat 0 g

CREAMY MANGO POPS



Creamy Mango Pops image

This is a quick afternoon vegan treat for warm summer days.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 5

6 cups slightly thawed frozen mango
1/4 cup light coconut milk
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon vanilla extract

Steps:

  • Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.

Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 3 g

FROZEN MANGO POPS



Frozen Mango Pops image

Make and share this Frozen Mango Pops recipe from Food.com.

Provided by Diana Adcock

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 mangoes
1 1/2 cups melted dark chocolate (**you may need more depending on how thick you want the chocolate)
1 1/2 cups melted white chocolate (**you may need more depending on how thick you want the chocolate)
2 cups chopped nuts, like pistachios or 2 cups shredded coconut
8 wooden popsicle sticks

Steps:

  • Peel mangoes and slice so you have two halves from each fruit.
  • Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
  • Remove from heat.
  • Place nuts or coconut on a plate.
  • Skewer each fruit slice with a popsicle stick.
  • You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
  • Quickly press one side into nuts.
  • Place on wax paper and repeat process until all eight are done.
  • If any chocolate is left over drizzle away on plain side!
  • Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.

Nutrition Facts : Calories 566.5, Fat 41.1, SaturatedFat 16.6, Cholesterol 4.5, Sodium 265.8, Carbohydrate 52.5, Fiber 9.1, Sugar 36, Protein 11.5

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