Mango Chai Martini Recipes

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MANGO GINGER MARTINI



Mango Ginger Martini image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ice
2 shots mango rum
2 shots mango nectar
1 teaspoon fresh grated ginger
Champagne

Steps:

  • To a martini shaker filled with ice, add all ingredients except Champagne. Strain and pour into martini glass and top with Champagne. Serve.

TROPICAL MARTINI



Tropical Martini image

This is a dessert in a glass! The grenadine looks beautiful, plus it balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes are welcome, for example: whole strawberry on the side of the glass, chunk of fresh pineapple, etc.

Provided by Rhonda Holtz Hill

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 ounce mango puree
1 fluid ounce vodka
1 fluid ounce pineapple juice
1 fluid ounce passion fruit juice
½ cup ice as needed
1 splash grenadine syrup

Steps:

  • Pour mango puree, vodka, pineapple juice, and passion fruit juice into a martini shaker with ice. Shake for 20 to 30 seconds. Pour into a martini glass and add grenadine.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 13.1 mg, Sugar 22 g

MANGO LASSI FROM CHAI, CHAAT & CHUTNEY



Mango Lassi from CHAI, CHAAT & CHUTNEY image

Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| I first had this delicious mango lassi in Delhi and, since then, have always made it at home during mango season. In India, lassi is considered a hot summer's drink as the ice and yogurt help you to cool down.

Provided by Chetna Makan

Categories     Beverages

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

seeds from 5 green cardamom pods
200 g mango pulp, or 7oz
200 ml natural yogurt, or 1/3 pint
100 ml milk, or 3 1/2 fl oz
1 tablespoon granulated sugar
3 ice cubes

Steps:

  • Using a pestle and mortar, grind the cardamom seeds to a powder.
  • Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender. Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately.
  • Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
  • Get the book here:.
  • https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.

Nutrition Facts : Calories 143.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 13.3, Sodium 48.7, Carbohydrate 25.1, Fiber 1.7, Sugar 22.1, Protein 4.3

MANGO MARTINI



Mango Martini image

Make and share this Mango Martini recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

crushed ice
1/4 cup white rum
2 tablespoons triple sec (orange-flavored liqueur)
2 tablespoons mango juice
2 teaspoons fresh lime juice
mango, slices (optional)

Steps:

  • Place crushed ice in a martini shaker.
  • Add rum, liqueur, and juices; shake to combine.
  • Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.

Nutrition Facts : Calories 131.1, Sodium 0.8, Carbohydrate 0.9, Sugar 0.2

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