10 EASY MANGO RECIPES: MANGO SALAD & MORE!
This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Chop the mangos. Dice the bell pepper. Chop the English cucumber. Thinly slice the red onion. Chop the mint and cilantro. Place them all in a medium bowl.
- In a small bowl, mix the lime juice, olive oil, and honey or maple syrup. Add to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Lasts up to 3 days refrigerated.
MANGO SPARKLER
This recipe was 'napped from www.wholefoodsmarket.com then tweaked a bit. The original recipe called for R.W. Knudsen Mango Fandango Spritzer, rather than just club soda.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Put 1st four ingredients in blender, & blend away!
- Gently stir in chilled spritzer, pour into glasses & enjoy!
Nutrition Facts : Calories 101, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 25.8, Fiber 1.7, Sugar 20.7, Protein 0.8
MANGO FANDANGO
Number Of Ingredients 5
Steps:
- Add the mango to the juicer and process until juiced. Place the banana in a blender, and mix until pureed. Add the juice, cider, sugar, and ice to the blender and process for 30 seconds or until well blended. Pour the juice into a glass, and garnish with a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
From bonappetit.com
Author Joe SevierPublished Jun 7, 2016Estimated Reading Time 6 mins
- Coconut Chia-Tapioca Pudding. Chia seed pudding meets tapioca pudding meets creamy coconut milk in this delicious mango recipe. It's a great way to end any meal—or even start the day when served for breakfast.
- Coconut-Mango-Lime Barfi. One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too. View Recipe.
- Mango and Avocado Salad. With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice. View Recipe.
- Vanilla Layer Cake With Mango Curd. This showstopping tequila-soaked vanilla cake has a sweet mango curd filling that’s set with gelatin so that it doesn’t ooze out when you cut.
- Sweet and Salty Mango Lassi. This cooling Indian yogurt drink with mango and cumin strikes the right balance of sweet and savory. Chef Preeti Mistry recommends adding a splash of white rum “if that’s your thing.”
- Caramelized Plantain Parfait. Pair sliced, spoon-tender fresh mango with caramelized plantains and creamy yogurt for a satisfying dessert that doesn’t feel too heavy.
- Tropi-Cobb Salad. This twist on an old favorite has mango, buttery avocado, curry-spiced chicken, and tart cherry tomatoes. A bright lime dressing brings it all together.
- Halo-Halo. The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.
- Mango Toast With Hazelnut-Pepita Butter. Don’t want to make nut butter from scratch? This mango toast is just as delicious with store-bought almond butter—or even granola butter.
- Tomato and Mango Salad in Aguachile. Aguachile is the spicy relative of ceviche that leans heavily on chiles for heat and lime juice for acidity. Here, hearts of palm, mango, and tomatoes replace the traditional raw shrimp.
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