Mango Frosting Recipes

MANGO WHIPPED CREAM FROSTING

Steps:

• Using a whisk attachment, whip heavy cream using an electric mixer on medium speed for about five minutes or until soft peaks form.
• Add sugar and whisk until incorporated.
• Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
• Gently fold the mango into the sweetened whipped cream.
• Be sure to keep refrigerated.

MANGO FROSTING

Steps:

• In a mixing bowl, add butter and shortening and mix until there are no lumps.
• Add mango puree and mango extract and mix until everything is just combined.
• Slowly, add powdered sugar and meringue powder and continue mixing until everything is incorporated and you have a smooth mixture. Enjoy!

HOW TO MAKE A KILLER MANGO BUTTERCREAM FROSTING

Steps:

• Bring a pot of water to boil. Lower the heat and let the water simmer on low heat.
• Clean another bowl with tissue paper very well and add the egg whites in it.
• Please note that a slight trace of egg yolk can ruin your buttercream dream.
• Whip it lightly with a hand whisk and place this bowl over pot of simmering water.
• Keep in mind that the upper vessel should not touch the water.
• Add sugar in batches (divide into 3 or 4 batch), and whisk till sugar is fully dissolved.
• This will take some time around 10 minute. Once the sugar is completely dissolved and not gritty or grainy to touch, you can remove it from the heat.
• Whisk the egg white-sugar mixture with a hand blender, starting with a speed of 2 and increase it later to 3 or 4.
• Whisk this mixture till it is glossy, shiny and peaks begin to form. Stop once you get nice and stiff peaks.
• Place this bowl over a bowl filled with ice cubes and some cold water.
• Add cubes of butter one by one at a time and keep mixing it at lowest speed, ensuring each of the addition is well incorporated into it, before adding another cube of butter.
• When all the butter is used up, you will find that the buttercream has turned slightly curdled, stop at once and start folding the frosting with spatula.
• This is the time to add any flavorings.
• Add the mango pulp little by little and keep folding it into the buttercream till you get a smooth and satiny texture. Do this with gentle and light hand.

MANGO FROSTING

Steps:

• Peel mangos and remove edible fruit, leaving the core alone.
• Place mango into food processor and and puree until smooth.
• Place butter into bowl of stand mixer with sugar and vanilla. Turn the mixer on the lowest setting until the sugar starts to incorporate into the butter.
• Slowly add mango puree, about 1/4 cup to start, and then turn the mixer on medium-high speed. Add more mango puree as needed to achieve your desired consistency. Mix frosting for two minutes, stop to scrape down the sides and bottom, and then mix for one more minute.
• Enjoy!

MANGO TOPPING

Steps:

• In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.