Mango Mama Recipes

MANGO MAMA

Mango Mama image

From Canadian living mag Variation Mango Baby: Omit vodka and mango liqueur. Add 3/4 cup (175 mL) orange juice and 1/2 cup (125 mL) soda water.

Provided by wicked cook 46

Categories Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

3 cups ice cubes
3/4 cup frozen mango citrus concentrate
1/2 cup vodka
1/2 cup mango liqueur

Steps:

In blender, blend together ice cubes, mango citrus concentrate, vodka, mango liqueur and 1/4 cup (50 mL) water until smooth and thickened.

Nutrition Facts : Calories 85.6, Sodium 2.9

MANGO MAYONNAISE

Mango Mayonnaise image

This sweet mayonnaise makes a delicious topping for Belgian frites. The recipe comes to us from chef Michael Formichella.

Provided by Martha Stewart

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

3 ripe mangoes, peeled, pitted, and cut into 1/2-inch pieces
1/2 cup Basic Mayonnaise Michael Formichella's Basic Mayonnaise
Honey (optional)

Steps:

Puree mango in a blender or food processor until very smooth. Strain puree through a fine sieve into a medium bowl. Add mayonnaise; stir to combine. Depending on ripeness of the mangoes, a small amount of honey may be added. Keep refrigerated, in an airtight container, for up to 1 week.

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