Mango Mama Recipes
MANGO MAMA
From Canadian living mag Variation Mango Baby: Omit vodka and mango liqueur. Add 3/4 cup (175 mL) orange juice and 1/2 cup (125 mL) soda water.
Provided by wicked cook 46
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In blender, blend together ice cubes, mango citrus concentrate, vodka, mango liqueur and 1/4 cup (50 mL) water until smooth and thickened.
Nutrition Facts : Calories 85.6, Sodium 2.9
MANGO MAYONNAISE
This sweet mayonnaise makes a delicious topping for Belgian frites. The recipe comes to us from chef Michael Formichella.
Provided by Martha Stewart
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Puree mango in a blender or food processor until very smooth. Strain puree through a fine sieve into a medium bowl. Add mayonnaise; stir to combine. Depending on ripeness of the mangoes, a small amount of honey may be added. Keep refrigerated, in an airtight container, for up to 1 week.
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