Mango Martini Español Recipe 445

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MANGO MARTINI (ESPAñOL) RECIPE - (4.4/5)



Mango Martini (español) Recipe - (4.4/5) image

Provided by Surinam

Number Of Ingredients 6

Vodka, 30 ml (1 oz)
Triple Sec, 30 ml (1 oz)
Puré de Mango, 60 ml (2 oz)
Jugo de limón, 10 ml (1/3 onzas)
Jarabe de azúcar, 10 ml (1/3 oz)
Hielo picado

Steps:

  • 1.- Pon el hielo triturado en tu coctelera. 2.- Pon el vodka, jugo de limón, y jugo de mango en el hielo triturado. 3.- Cubre y agita vigorosamente hasta que los ingredientes estén bien mezclados. 4.- Pásalo por un colador a una copa de martini. 5.- Haz una pequeña hendidura en la rodaja de limón y ponla en la orilla de la copa.

FROZEN MANGO MARTINI



Frozen Mango Martini image

Provided by Bobby Flay

Categories     beverage

Time 10m

Number Of Ingredients 5

Ice
7 ounces vodka
1- ounce vermouth
1/2 cup mango puree
Blueberries for garnish

Steps:

  • To a martini pitcher add ice, vodka, vermouth, mango puree - stir. Strain into martini glasses. Garnish with blueberries.

MANGO MARTINI



Mango Martini image

The Mango Martini recipe is sweet tart and fruity! This tasty cocktail pairs the tropical fruit with vodka and orange liqueur.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

1 1/2 ounces* mango puree (or mango juice)
2 ounces vodka
½ ounce Cointreau or triple sec
½ ounce lime juice
1 teaspoon simple syrup

Steps:

  • Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated.
  • Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

MANGO MARTINI



Mango Martini image

Make and share this Mango Martini recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

crushed ice
1/4 cup white rum
2 tablespoons triple sec (orange-flavored liqueur)
2 tablespoons mango juice
2 teaspoons fresh lime juice
mango, slices (optional)

Steps:

  • Place crushed ice in a martini shaker.
  • Add rum, liqueur, and juices; shake to combine.
  • Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.

Nutrition Facts : Calories 131.1, Sodium 0.8, Carbohydrate 0.9, Sugar 0.2

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