Mango Meltdown Frozen Drink Recipes

MAGNIFICENT FROZEN MANGO MARGARITAS

Steps:

• Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.

MANGO DAIQUIRIS

Steps:

• Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
• Pour the mixture over a glass full of crushed ice.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

FROZEN MANGO RUM COCKTAIL

Steps:

• Blend all of the ingredients except the ice in a blender until the mango is pureed.
• Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
• Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
• Pour into glasses and serve immediately.
• Cooing time is the length of time that the mixture has to be in the freezer before sering.

FROZEN MANGO MADNESS

Steps:

• Blend ice, vodka, mango, triple sec, and lemon juice in a blender until smooth.

FROZEN MANGO COCKTAIL

Steps:

• In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
• Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
• Pour into chilled glasses. Garnish with lime wedges and serve.