FRUIT AND NUT MILK CHOCOLATE GRANOLA CLUSTERS
Creamy milk chocolate coats bits of crunchy granola, salted nuts, and tangy bits of dried fruit. These perfect holiday chocolates take only 10 minutes to make, and you can customize them however you like!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 2
Steps:
- Line a mini muffin tin with mini (1 1/4-inch) cupcake/candy liners, or set them on a baking sheet or other rigid surface. Set aside.
- Fill a medium saucepan with about an inch of water and put over high heat. Bring to a boil. Reduce to a simmer and set a double boiler or metal bowl on top of the pan. Pour the chocolate chips in the bowl and stir constantly just until melted. Remove from heat.
- Pour two cups of granola into the chocolate and stir until coated.
- Using two spoons or a cookie scoop, scoop melted chocolate and granola mixture by the tablespoonful into liners. Sprinkle with granola (I try to include a nut and a piece of fruit on top of each one to help people know what to expect when they bite into one).
- Let sit at room temperature for about 2 hours, or until hard.
- Clusters keep at room temperature in an airtight container for up to 5 days.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
NUT CLUSTERS
Provided by Food Network
Categories dessert
Time 2h5m
Yield 2 pounds of nut clusters
Number Of Ingredients 15
Steps:
- Prepare the caramel mou: Place the corn syrup, sugar and just enough water to melt the sugar into a saucepan and place on high heat. Cook until the sugar is very dark brown and begins to burn. You will see white smoke. Remove from the heat and add the 1-ounce of water. Allow this to cool slightly.
- Place the roasted nuts on a silpat baking mat lined baking sheet.
- Place the butter and cocoa butter in a large heat-proof mixing bowl.
- Prepare the caramel: Place the sugar, corn syrup, Caramel Mou, cream, vanilla bean, butter, salt, and lemon juice in a saucepan placed over high heat. Insert a candy thermometer and cook to 250 degrees F (121 degrees C). Remove from the heat and pour over the butter and cocoa butter. Let cool for 5 minutes. Spoon the caramel over the nuts to make the clusters.
- Place the bittersweet chocolate in a paper cornet or small piping bag and drizzle chocolate over the nut cluster. Serve.
- Jacques' tip: To make a more kid friendly recipe, use store bought caramel squares. Unwrap them and place them on top of the nuts. Put in a warm oven until the caramel melts.
MISS AMIES NUT CLUSTERS
Make and share this Miss Amies Nut Clusters recipe from Food.com.
Provided by Lucky13
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a pan over low heat. (you can also use a double boiler or microwave).
- Once chocolate has completely melted add nuts.
- Spoon out (heaping tablespoon amount) onto waxed paper.
- Let cool completely.
- May want to keep refrigerated.
Nutrition Facts : Calories 155.9, Fat 12.3, SaturatedFat 3.8, Sodium 3.1, Carbohydrate 12.2, Fiber 1.6, Sugar 7.7, Protein 2.8
CRUNCHY NUT CLUSTERS
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Provided by LMillerRN
Categories Candy
Time 2h30m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Line 4 miniature muffin pans with candy cups; set them aside. Heat the oven to 350 degrees. Spread the coconut and nuts on separate cookie sheets. Bake each until golden brown, about 9 minutes for the nuts and 10 for the coconut, stirring every few minutes to keep them from burning. Let them cool.
- Combine the toasted coconut and nuts in a medium-size bowl. Melt the chocolate chips -- white or semisweet -- in the microwave according to the package directions. Add the melted chocolate to the coconut mixture; stir well. Drop the mixture by heaping teaspoonfuls into the candy cups. Chill until set, about 45 minutes.
- Melt the remaining chocolate according to the package directions. Pour the contents into a ziplock bag. Snip off a small corner of the bag, then drizzle the chocolate over the clusters. Chill until the glaze is set, about 15 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 1388.6, Fat 103.7, SaturatedFat 48.1, Cholesterol 17.9, Sodium 277.2, Carbohydrate 112.6, Fiber 8, Sugar 104.3, Protein 14.3
NUT CLUSTERS
Make and share this Nut Clusters recipe from Food.com.
Provided by Steve_G
Categories Candy
Time 25m
Yield 36 clusters, 36 serving(s)
Number Of Ingredients 4
Steps:
- Roast the nuts in a 350 degree oven until aromatic and lightly browned.
- Depending on the nut's it could be 5-12 mins Melt the chocolate with the oil and coffee in a double boiler over low heat.
- The water should not touch the pan and shouldn't be over 160 degrees f.
- Remove the chocolate as it starts to melt and stir, the ambient heat should be enough to finsih melting it.
- If not return to heat for a couple minutes.
- This can be done in a microwave if you stop it every 15 seconds to stir.
- Stir chocolate until it's, add nuts, drop onto sheets of wax paper with a heaping measuring teaspoon.
- Let cure, will take 1-4 hours depending on heat and humidity.
- Note, you may have too much chocolate depending on the nuts you use.
- This amount worked well for pecans and walnuts, but was a bit too much for almonds and cashews.
- Store in an airtight container for weeks.
NUT CLUSTERS
My step son sent me this recipe and I must say I'm sorry I waited so long to try it. These little clusters are bursting with nuts and are delicious. They will be a permanent addition to my Christmas "goodie" boxes.
Provided by Luby Luby Luby
Categories Candy
Time 25m
Yield 60 pieces
Number Of Ingredients 5
Steps:
- In microwave safe bowl melt white chocolate on defrost, stirring every minute.
- Once melted set aside.
- In another microwave safe bowl melt semi-sweet chocolate chips and milk chocolate chips on defrost, stirring every minute.
- Pour melted white chocolate into semi-sweet and milk chocolate chips, mixing thoroughly.
- Add walnuts and cashews, mixing thoroughly.
- Drop by tablespoonful onto waxed paper.
- Let harden and store in covered container.
Nutrition Facts : Calories 162.4, Fat 12.6, SaturatedFat 3.6, Cholesterol 1.5, Sodium 58.1, Carbohydrate 11.5, Fiber 0.9, Sugar 8.2, Protein 3.1
MIXED NUT CLUSTERS
Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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