Mango Mezcal Breeze Recipes
MEZCAL MULE
Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are used to cook the agave to produce the mezcal. Use a good quality ginger beer, such as Fever Tree®.
Provided by France C
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
- Garnish with the candied ginger and lime wedge.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 11.8 mg, Sugar 17.4 g
MANGO MEZCAL BREEZE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mango pulp, agave syrup and three-quarters of the orange zest in a small saucepan. Using tongs, lightly char each bay leaf directly over the flame of a gas burner on high heat, 3 to 4 seconds. Add 2 of the toasted bay leaves to the mango mixture and bring to a boil, then remove from the heat and let cool completely.
- Pour the mango mixture into a small pitcher, discarding the soaked bay leaves. Stir in the mezcal and orange and lemon juices. Add ice and stir until well chilled, at least 15 seconds.
- Combine the salt and remaining orange zest on a plate. Dip the rims of 4 glasses in water, then dip in the orange salt to coat.
- Pour 2 tablespoons grenadine into each prepared glass. Fill the glasses with ice, then pour in the cocktail. Top with seltzer and garnish with the remaining toasted bay leaves.
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- Add the mezcal, triple sec, mango juice, and lime juice to a cocktail shaker over ice. Shake for about 30 seconds to combine. Strain into your prepared glass. Finish, as desired, with a splash of club soda (flavored as desired!). Cheers!
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- Peach Mezcal Cocktail. We can’t leave peaches off of this list of gorgeous Mezcal cocktails, can we? A peach margarita is like summer in a glass, and you can have it frozen in a blender, with fresh ice cubes, or crushed ice.
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