Mango Passionfruit Ice Recipes
MANGO & PASSIONFRUIT ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, sweetened condensed milk, passion fruit juice, mango
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large bowl, whip the cream until soft peaks form.
- Add the condensed milk and passionfruit juice, then whip until smooth.
- Fold in the mango.
- Transfer the mixture to a baking pan or bowl, then freeze.
- Serve with more mango.
- Enjoy!
Nutrition Facts : Calories 795 calories, Carbohydrate 70 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 69 grams
MANGO & PASSIONFRUIT ICE
This refreshing dessert is as easy as making ice cubes
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Pour the smoothie into a container such as a loaf tin and freeze overnight, or until solid. Remove and allow to soften slightly for 10-15 mins. Scrape out the seeds from the passion fruit and set aside.
- Scoop the frozen smoothie into rough balls using an ice-cream scoop or spoon, then put inside each halved passion fruit. Serve with the sliced mango and passion fruit seeds.
Nutrition Facts : Calories 192 calories, Fat 1 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 41 grams sugar, Fiber 9 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
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