Mango Passionfruit Ice Recipes

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MANGO & PASSIONFRUIT ICE CREAM RECIPE BY TASTY



Mango & Passionfruit Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, sweetened condensed milk, passion fruit juice, mango

Provided by Alvin Zhou

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

2 cups heavy cream, chilled
1 can sweetened condensed milk
½ cup passion fruit juice
1 cup mango, chopped

Steps:

  • In a large bowl, whip the cream until soft peaks form.
  • Add the condensed milk and passionfruit juice, then whip until smooth.
  • Fold in the mango.
  • Transfer the mixture to a baking pan or bowl, then freeze.
  • Serve with more mango.
  • Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 70 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 69 grams

MANGO & PASSIONFRUIT ICE



Mango & passionfruit ice image

This refreshing dessert is as easy as making ice cubes

Provided by Barney Desmazery

Categories     Dessert

Time 15m

Number Of Ingredients 3

1l carton of mango & passionfruit smoothie
4 passion fruits , halved
1 mango , peeled, stoned and sliced

Steps:

  • Pour the smoothie into a container such as a loaf tin and freeze overnight, or until solid. Remove and allow to soften slightly for 10-15 mins. Scrape out the seeds from the passion fruit and set aside.
  • Scoop the frozen smoothie into rough balls using an ice-cream scoop or spoon, then put inside each halved passion fruit. Serve with the sliced mango and passion fruit seeds.

Nutrition Facts : Calories 192 calories, Fat 1 grams fat, Carbohydrate 47 grams carbohydrates, Sugar 41 grams sugar, Fiber 9 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium

MANGO-PASSIONFRUIT MOJITOS



Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 10

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

  • In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
  • Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

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