Mango Payasam Recipes
MANGO PAYASAM
Payasam is considered to be well known dessert in kerala. Unfortunately I am not a big fan of payasam, but when I came across this recipe, it had a twist to the traditional payasam [also known as kheer]. In translation, it would be considered as a pudding.
Provided by amma thomas recipes
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop mango in coarse pieces.
- Lightly boil the pieces in a pot consisting of a little bit of water.
- Put the slightly boiled mango in a blender. Coarsely blend mango allowing the pieces to remain in chunks. Keep it aside.
- With the two coconuts, crack in half and shred. Take the shredded coconut and make 1 cup of first extract, 3 cups of second extract, and three cups of third extract.
- Put both the sugar and water in a pot and boil until it comes to a rather stringy consistency.
- Add the mango from the blender along with the third extract coconut milk to the pot consisting sugar and water.
- When the mixture becomes thick, add the second extract and stir again.
- After a few minutes, add the thick coconut milk or the first extract.
- In the meantime, lightly fry crushed cardamom, raisins and cashew nuts.
- Garnish with powdered cardamom and raisins and cashew nuts fried in ghee.
Nutrition Facts : Calories 1553.5, Fat 81.9, SaturatedFat 66.2, Cholesterol 24.6, Sodium 89.3, Carbohydrate 217.3, Fiber 31.1, Sugar 186.7, Protein 14.2
More about "mango payasam recipes"
MANGO PAYASAM RECIPE | MANGO KHEER - RAKS KITCHEN
2016-04-27 Mango payasam instructions. Heat ghee and roast cashew nuts until golden and add raisins, fry until it bloats, keep aside. 2. Roast rice and …
From rakskitchen.net
Estimated Reading Time 3 mins
From rakskitchen.net
Estimated Reading Time 3 mins
MANGO KHEER RECIPE BY ARCHANA'S KITCHEN
To begin making the Mango Kheer Recipe, prepare all the ingredients, including pulping mangoes and thinly slicing the almonds. Heat ghee in a heavy bottomed pan and roast vermicelli till it turns golden brown in colour. Once the vermicelli …
From archanaskitchen.com
From archanaskitchen.com
MANGO PAYASAM - KAMALA'S CORNER
2008-05-28 Remove the skin from mango and slice it into small pieces. Put it in a mixie and grind it to a fine puree. In a thick bottomed vessel add the ghee and fry the cashew nuts. Remove and keep aside. Same vessel add the mango …
From kamalascorner.com
From kamalascorner.com
MANGO PAYASAM – PACHAKAM.COM - KERALA RECIPES
2004-04-15 For preparing Mango Payasam, first cut the ripe mangoes into small cubes. Boil them in a pan, using a little amount of water. Put them in a mixer grinder and crush them well. Keep it aside. Take the coconuts and make 1 cup of first extract, 3 cups of second extract and 3 cups of third extract. Mix together sugar and specified water and bring it ...
From pachakam.com
4/5 (2)Servings 4Cuisine KeralaTotal Time 45 mins
From pachakam.com
4/5 (2)Servings 4Cuisine KeralaTotal Time 45 mins
MANGO PAYASAM RECIPE | MANGO SEMIYA KHEER - JEYASHRI'S KITCHEN
Take out 1 tblsp of milk and soak the saffron (if adding). After 5 minutes add the saffron milk to the pan. Cook till the milk reduces and the vermicelli gets cooked. Do not make it too thick. Once this is cooled it will become thick. So when it is in the kheer | payasam consistency switch off …
From jeyashriskitchen.com
From jeyashriskitchen.com
MANGO PAYASAM RECIPE - GOTOCHEF
Mango Payasam Recipe. Mango Payasam or Mango Kheer is one for those with a sweet tooth. This nutritious dessert is prepared with ripe mangoes, sugar, cardamom powder, milk and healthy nuts like cashewnuts and raisins. Mango Payasam is a favourite in Kerala during festive, summer occasions. Prep time: 10mins; cook time: 20mins ; serves: 4; Ratings : (0) save; share. …
From justgotochef.com
From justgotochef.com
MANGA PAYASAM (MANGO SWEET PUDDING WITH COCONUT MILK)
Mango payasam or aam kheer as it is known in the north is an Indian dessert with mangoes. In the North mostly it is cooked with milk but in Kerala where I come from we add coconut milk and jaggery or sugar to this dessert. I am not a fan of desserts but I made this payasam in small quantity this time during the mango season. The flavour of this payasam also depends on the …
From secretindianrecipe.com
From secretindianrecipe.com
MANGO PAYASAM | READER'S RECIPE | FOOD | MANORAMA ENGLISH
2020-05-27 Preparation Soak the chowari for half an hour, drain and set aside. Boil the milk and cook the chowari in it. Pour in the condensed milk. Add a pinch of salt and set aside to cool.
From onmanorama.com
From onmanorama.com
MAMBAZHA PAYASAM(MANGO KHEER) - SUBBUS KITCHEN
2013-04-19 Heat a tawa, add 2 teaspoon of ghee and add the chopped/sliced mango pieces and saute it for 5 minutes. Cool the sauted mangoes and grind it to a nice pulp in a mixer. Grate the jaggery and add 1/4 cup of water and heat it in flame till the jaggery dissolves. Strain the jaggery juice to remove the dust.
From subbuskitchen.com
From subbuskitchen.com
MANGO KHEER RECIPE | MANGO PAYASAM RECIPE | THE SUMMER …
Assalamoalaikom Everyone,Hope You all are fine by the Grace Of Allah.Welcome to Our Channel #CreatorSpace Here You will Learn How to make Mango Kheer, MAngo ...
From youtube.com
From youtube.com
MANGO PAYASAM RECIPE | MANGO KHEER RECIPE
2021-05-26 Mango Vermicelli Payasam Recipe. As a traditional payasam lover, I love to make a variety of payasams. I will be adding many types of kheer on my blog that you can make.This Mango Kheer / Mango Payasam is made with mango puree, milk, and sugar and can be made for any special occasion in no time.
From imfoodieindian.blogspot.com
From imfoodieindian.blogspot.com
MANGO KHEER RECIPE | MANGO PAYASAM RECIPE | AAM PAYESH
Presenting recipe...Mango Kheer Recipe | Mango Payasam Recipe | Aam Payesh | Mango Kheer | Aamer payeshDo give a big like to this recipe in case you liked it...
From youtube.com
From youtube.com
MAMBAZHA PAYASAM /MANGO PAYASAM | CURRYWORLD
2012-06-01 Cut tender coconut into small pieces and keep aside. Heat 1 tbsp of ghee and roast coconut pieces and cashew nuts one by one .keep aside. Wash and peel the mangoes. Cut into small pieces and cook. If u are using a cooker then 2 whistle is enough . Open the cooker after 15 minutes . When cool grind this cooked manago into fine paste .
From curryworld.me
From curryworld.me
MANGO PAYASAM RECIPE | JAYA RAJESH RECIPES | RECIPEBOOK
Mango Payasam by Jaya Rajesh. Browse recipes by occasion, ingredients, cuisine, festivals and more..
From recipebook.io
From recipebook.io
MANGO SEMIYA PAYASAM - COOKING CURRIES
2017-10-08 Without further ado, lets move on to the recipe for this Mango Semiya Payasam. Mango Semiya Payasam. Sweetness of mangoes accentuates the flavors in this simple yet very delicious Semiya Payasam. Try this Mango Semiya Payasam as something different from your regular semiya payasam. Print Pin Rate. Course: Dessert. Cuisine: Indian. Prep Time: 5 …
From cookingcurries.com
From cookingcurries.com
MANGO PAYASAM RECIPE / MANGO KHEER WITH CONDENSED MILK
2017-07-06 Add the ground rice in the cooker, add milk & pressure cook in very low flame for 2 whistles. After the steam is released, mash the rice well. Add condensed milk, cardamom powder and boil for a minute. Switch off the flame and let the payasam cool completely. Take the mango, peel the skin and chop into pieces. Grind into smooth paste.
From chitrasfoodbook.com
From chitrasfoodbook.com
MANGO VERMICELLI KHEER | SEMIYA PAYASAM - COOK WITH KUSHI
2021-03-31 Allow the kheer to cool down completely. Meanwhile, prepare the mango puree from the flesh (or pulp) of fresh mangoes and check for its sweetness. Add 2 to 3 tbsp of sugar only if the puree is not sweet enough. Else skip adding sugar. Heat 1 tbsp ghee or butter in a small pan on medium heat.
From cookwithkushi.com
From cookwithkushi.com
MANGO PRADHAMAN RECIPE - PASTA PAYASAM - MANGO RECIPES
Roast till golden brown and keep it aside. In the same pan add the pasta. Choose the small variety of pasta for this mango pradhaman. If using rice ada soak this for 10 minutes and then cook. Just saute the pasta in the pan for few seconds and …
From jeyashriskitchen.com
From jeyashriskitchen.com
MANGO PAYASAM RECIPE | ARUN+R RECIPES | RECIPEBOOK
Mango Payasam by Arun+R. Browse recipes by occasion, ingredients, cuisine, festivals and more..
From recipebook.io
From recipebook.io
MANGO PAYASAM/KHEER | SRIMATHIS KITCHEN.COM
2021-06-24 A while back, we completed 100 recipes in this blog. To celebrate that, I posted mango kesari, and I told that I’ll be posting more mango recipes. Hence, the mango payasam/kheer. This Mango Payasam/Kheer is very easy and simple to make. As I’ve already mentioned, I love mangoes and summer as an extension of that. So, there is always a load ...
From srimathis-kitchen.com
From srimathis-kitchen.com
MANGO POHA KHEER | MAMBAZHA PAYASAM RECIPE - NITHA KITCHEN
2014-04-28 In the same pan/kadai add 1 tbsp ghee and fry the nuts and raisins. Keep separately also fry the coconut if using and keep aside. Pour 1 and 1/2 cups water in that same pan and bring to boil. Simmer the heat and add the powdered aval/poha without lumps. When poha cook well and absorb all water (Pic 2), now gradually add milk (Pic 3).
From nithaskitchen.com
From nithaskitchen.com
MANGO KHEER / PAYASAM - आम की खीर - TASTED RECIPES
2021-06-19 Make sure milk doesn’t burn. Now add saffron, sugar & nutmeg powder. Cook till sugar melts completely. Transfer the mixture to a bowl & chill for an hour. Add mango pulp & fold gently. Don’t add the mango pulp if the kheer is lukewarm. Finally, add pistachio, cashew & red raisins. Mix softly.
From tastedrecipes.com
From tastedrecipes.com
MANGO MILLET PAYASAM/KHEER - I CAMP IN MY KITCHEN
2020-05-13 Let it boil in a simmer flame and allow the millet to cook. It will take areound 12-15 minutes for the millet to cook. Once it cooks, add sugar to the kheer and mix well. By this time, one quarter of the milk would have reduced. Let it sit on …
From icampinmykitchen.com
From icampinmykitchen.com
MANGO KHEER | PAYASAM
2021-06-17 Try out this delicious Mango Kheer/Mango Payasam this mango season. Do not miss to try out this wonderful recipe and share your comments. Ingredients: Mangoes - 2 Medium Sized Powdered Jaggery - 1 Cup Fresh Cream - 100 ml Ghee - 2 tablespoon Cashews - For garnishing Preparation Method: 1) Chop the mangoes, add it to a mixer jar and get the mango …
From southernrecipess.com
From southernrecipess.com
MANGO PAYASAM | MANGO SAGO KHEER RECIPE - YUMMY TUMMY
2016-05-06 How to Make Mango Payasam. Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside. Now take sugar and milk in a sauce pan and ...
From yummytummyaarthi.com
From yummytummyaarthi.com
MANGO SAGO KHEER | MANGO PAYASAM - COOKING FROM HEART
2018-05-21 Detailed step-wise picture recipe of making Mango Sago Kheer | Mango Payasam. 1. Wash the sago a couple of times in running water, drain off completely. 2. Add 1 cup or more of water along with a drop of ghee and pressure cook for 3-4 whistles. Let the pressure drop completely. 3.
From cookingfromheart.com
From cookingfromheart.com
MAMBAZHA PAYASAM – PACHAKAM.COM - TAMIL RECIPES
2006-06-25 Add the clear jaggery solution and mix well. In order to avoid getting burnt to the bottom of the pan, add ghee and stir continuously. Add cooked chowari and mix well. Stir continuously. When it starts to thicken, add the third extract of coconut milk and allow it to boil for about 10 mins. Add the thin or second extract of coconut milk and ...
From pachakam.com
From pachakam.com
MANGO SEMIYA PAYASAM RECIPE - GOTOCHEF
MANGO SEMIYA PAYASAM RECIPE. This Mango Vermicelli Kheer is a quick and easy, rich and classic, a fuss-free recipe, a delicious twist to traditional kheer, and a popular Indian pudding sweet prepared using milk, vermicelli, sugar and flavored with cardamom powder and saffron. Prep time: 10mins; cook time: 20mins; serves: 6; Ratings : (0) save; share. Ghee 2 tbsp Ghee. …
From justgotochef.com
From justgotochef.com
VISHU SPECIAL MANGO PAYASAM AND PULIYINJI - ONMANORAMA
2022-04-14 Preparation. Heat 2 tbsp oil in a pan. Add fenugreek, cumin, urad dal, yellow split dal and mustard seeds. Saute curry leaves and dried chilies. Add the asafoetida powder. Saute green chilies and ginger. Transfer these into a stone vessel. Turn on the flame before adding the tamarind water. Add jaggery too.
From onmanorama.com
From onmanorama.com
MAMBAZHA PAYASAM / MANGO PUDDING | YUMMY O YUMMY
2011-04-10 1. Pressure cook the mango pieces adding about 1 cup water (or just enough water to cover them) for 1 whistle. 2. Chop the dried mango into small pieces.Cook them in enough water until done. Stir in the jaggery and mix well. Now add the pressure-cooked mango to this and cook well (varattuka). Stir continuously otherwise it will stick to the bottom.
From yummyoyummy.com
From yummyoyummy.com
HOW TO MAKE MANGO PAYASAM/MANGO KHEER - INDIAN RECIPES, …
To this add the mango pulp and allow the mixture to boil. When the raw smell of jaggery goes away, add the squeezed second coconut milk to the rice mixture and let it boil for a minute. When the mixture starts to bubble, add the squeezed first coconut milk and cardamom powder and switch off the flame.
From secretindianrecipe.com
From secretindianrecipe.com
MANGO PAYASAM RECIPE | RECIPES VIDEOS
2022-03-24 Recipes Videos. Home; Recipes. All Chicken & Beef Deserts Pasta Salads Smoothies. Salads. Chunky Monkey Pancakes. Deserts. Spicy Herb Chicken Pasta. Smoothies. Blackberry Spinach Salad. Deserts. Blueberry Cheesecake Protein Shake. Kids Menu. Chicken & Beef. Rocky Road Ice Cream. Chicken & Beef. Soft Double Chocolate Cookies. Chicken & …
From yummy.video
From yummy.video
MANGO KHEER - THE AUTHENTIC PUNJABEE
2020-09-19 Mix all the ingredients into the milk and cover and cook on low for 5 minutes. The rice and milk will come together to form a thick, creamy pudding. Transfer to an airtight container and allow to cool. Once cool pour in half a cup of mango puree and give it a good stir. Chill and serve with a sprinkling of chopped pistachio nuts.
From authenticpunjabee.com
From authenticpunjabee.com
శ్రావణమాసం లో చేయగలిగే సింపుల్ …
#svpkitchen#prasadamrecipes#maamidikaayapulihora#saggubiyyampayasam#varalakshmivratamprasadamrecipes#pulihora#svpkitchenpulihora#pulihorasvpkitchen#poornambu...
From youtube.com
From youtube.com
MANGO KHEER | INDIAN MANGO RICE PUDDING - AROMATIC ESSENCE
2021-06-03 Step 4: Add sugar and remaining ingredients. Add 100 grams sugar and saffron-infused milk, continue cooking for another 5 minutes over medium-low heat. ( Photos 13 to 15) Add 1/4 to 1/2 teaspoon of cardamom powder and 1 tablespoon each of chopped cashew nuts, almonds, and pistachios. Cook for another minute.
From aromaticessence.co
From aromaticessence.co
SEMIYA PAYASAM RECIPE - PEPPER BOWL
2016-11-06 Add roasted vermicelli, semolina and continue to cook until both the ingredients are completely got cooked. To the same pan, add whole milk, sugar, and mango pulp. Simmer the flame, stir well and cook for about 5 minutes. Be cautious as milk can spills while boiling. Finally, add roasted cashew nuts and raisins.
From pepperbowl.com
From pepperbowl.com
DELICIOUS RICE MANGO KHEER | MADHURA'S RECIPE
2022-01-28 Instructions. Step 1: Take ghee in a pan and add dry fruits, rice. Step 2: Roast everything together for about a minute. Step 3: Add milk and everything cook together until rice is nicely cooked for about 15-20 minutes. Step 4: Keep on stirring the milk at regular intervals. Step 5: Add saffron and mix well.
From madhurasrecipe.com
From madhurasrecipe.com
MANGO PAYASAM RECIPE - SHARMIS PASSIONS
2016-05-30 Mango Kheer Recipe Step by Step. Chop mangoes roughly.Take it in a blender and make a puree without adding water.Measure and keep aside. Pin; Take basmati rice in a blender, grind it to a coarse mixture,Set aside.In a tbsp of warm milk add saffron and let it soak.
From sharmispassions.com
From sharmispassions.com
DELICIOUS MANGO RICE PUDDING | MANGO KHEER RECIPE | MANGO …
2021-06-27 WELCOME TO YUMMY TODAY’S RECIPE IS Delicious Mango Rice Pudding | Mango Kheer Recipe | Mango Payasam Recipe | Yummy. INGREDIENTS: NOTE: 1 …
From foodiebadge.com
From foodiebadge.com
MANGO PAYASAM RECIPE BY SWATHY NANDHINI AT BETTERBUTTER
ABOUT MANGO PAYASAM RECIPE. Mango payasam is a rich and delicious dessert drink. This is also a famous onam sadya recipe. Recipe Tags. Veg; Easy; Everyday; Blending; Boiling; Dessert; Egg Free; Ingredients Serving: 3 . Mango 1 large size Coconut milk 1 cup Palm sugar 4 tbsp Cardamom 2 Grated / dessicated coconut 3 tbsp Chopped nuts 2 tbsp ...
From betterbutter.in
From betterbutter.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love