Mango Payasam Recipes

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MANGO PAYASAM



Mango Payasam image

Payasam is considered to be well known dessert in kerala. Unfortunately I am not a big fan of payasam, but when I came across this recipe, it had a twist to the traditional payasam [also known as kheer]. In translation, it would be considered as a pudding.

Provided by amma thomas recipes

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 kg ripe mangoes
1/4 kg sugar (this amount can be reduced depending on our own taste and judgment)
1 1/2 cups water
2 fresh coconut
5 cardamom pods, crushed
3 tablespoons ghee or 3 tablespoons butter
10 raisins
15 cashews, cracked

Steps:

  • Peel and chop mango in coarse pieces.
  • Lightly boil the pieces in a pot consisting of a little bit of water.
  • Put the slightly boiled mango in a blender. Coarsely blend mango allowing the pieces to remain in chunks. Keep it aside.
  • With the two coconuts, crack in half and shred. Take the shredded coconut and make 1 cup of first extract, 3 cups of second extract, and three cups of third extract.
  • Put both the sugar and water in a pot and boil until it comes to a rather stringy consistency.
  • Add the mango from the blender along with the third extract coconut milk to the pot consisting sugar and water.
  • When the mixture becomes thick, add the second extract and stir again.
  • After a few minutes, add the thick coconut milk or the first extract.
  • In the meantime, lightly fry crushed cardamom, raisins and cashew nuts.
  • Garnish with powdered cardamom and raisins and cashew nuts fried in ghee.

Nutrition Facts : Calories 1553.5, Fat 81.9, SaturatedFat 66.2, Cholesterol 24.6, Sodium 89.3, Carbohydrate 217.3, Fiber 31.1, Sugar 186.7, Protein 14.2

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