Mango Peach Lemonade Recipes

PEACH MANGO LEMONADE

Steps:

• Start by washing the fruit, peeling and slicing the mangoes, slicing the peaches, but leaving the skin on, for flavor.
• Adding all of the fruit to the blender and adding a small amount of water to assist with her puréeing process.
• Taking the pureed contents and adding to a pot, adding more water and a generous amount of granulated sugar, brown sugar or agave nectar.
• Juicing the lemons.
• Now that the syrup is partially cooled, straining the pulp.
• Adding strained peach mango syrup, freshly squeezed lemon juice, and water to a pitcher while stirring to combine.
• The great thing about this drink is you can take it from kid friendly or non-alcoholic to Adult Happy Hour by adding Peach Liquor.

PEACH MANGO LEMONADE

Steps:

• Remove skin and seed from mangoes. I just peel the skin, and the cut the mango off from the seed.
• Remove seed from the peach and cut into quarters, leave the skin on.
• In a blender add lemonade concentrate, mangoes, peaches and 2 cans of water, use the can from the lemonade concentrate. Mix ingredients for 30-45 seconds or until well combined.
• Strain lemonade through strainer to remove any large pieces and pulp. Pour lemonade into a pitcher, add one more can of water using the lemonade concentrate can. Stir to combine, add ice if needed or set in the refrigerator to chill.
• Be sure to stir well right before serving. Enjoy!

PEACH MANGO LEMONADE

Steps:

• Toss everything in the blender or food processor except for the berries and blend until a very smooth consistency. It should look a bit like a smoothie.
• Strain the lemonade over your pitcher. Save the bits for baking or making jam later (I used mine for pie and an addition to jam)
• Put the berries in the bottom of your glass and mash. Pour the peach mango lemonade over the berries and enjoy!