Mango Pineapple Water Recipes
MANGO-PINEAPPLE WATER
You'll have no trouble meeting your daily water quota after sipping on this tropical infused water. Allow the mango-pineapple water to chill overnight for those flavors to really meld.
Provided by BHG Test Kitchen
Time 6h15m
Number Of Ingredients 6
Steps:
- In a 2-quart glass pitcher, combine the water, pineapple, and mango. Cover and refrigerate at least 6 hours or overnight.
- Divide fruit and water among five 12-ounce ice-filled glasses. Garnish with pineapple sage or pineapple mint. If desired, sweeten to taste with sugar, Simple Syrup, or sweetener.
MANGO PINEAPPLE SORBET RECIPE BY TASTY
Here's what you need: pineapple, mango, water, sugar, mango
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 37 grams
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