Mango Syllabub Recipes
MANGO & CARDAMOM SYLLABUB
Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead
Provided by Sara Buenfeld
Categories Buffet, Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2 mangoes, then spoon into the base of 8 glasses.
- Grind the cardamom seeds to a powder, then put in a bowl with the lime zest and juice, icing sugar and brandy. Stir well, then tip in the cream and whip until it holds its shape. Fold in the crushed meringue.
- Spoon the cream mixture on top of the mango purée, then spoon the remaining chopped mango on top. This can be made 1 hr ahead. Serve decorated with mint sprigs.
Nutrition Facts : Calories 537 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4.2 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
MANGO SYLLABUB
Make and share this Mango Syllabub recipe from Food.com.
Provided by silky
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mango and remove the pit.
- Puree the mango flesh with the wine and lemon juice.
- Whip egg whites to stiff peaks, then gradually whip in the sugar.
- In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
- Fold the egg whites into the puree.
- Pour into a serving dish and chill for 2 hours before serving.
Nutrition Facts : Calories 421.1, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 66.9, Carbohydrate 47.1, Fiber 1.6, Sugar 43, Protein 4.8
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