Mangolini Recipes

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MONGOLIAN BEEF



Mongolian Beef image

This Mongolian Beef recipe from Delish.com is better than P.F. Changs!

Categories     mongolian beef     beef     stir fry     chinese food     pf changs     beef lettuce wraps

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/4 c. plus 1 tbsp. vegetable oil, divided
2 cloves garlic, minced
1 tbsp. minced fresh ginger
1/4 c. low-sodium soy sauce
1/3 c. water
1/2 c. packed brown sugar
1 lb. flank steak, sliced thinly against the grain
1/4 c. cornstarch
4 green onions, sliced into quarters, plus 1 chopped green onion for garnish
Butter lettuce, for serving

Steps:

  • In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Add garlic and ginger and cook until fragrant, 2 minutes. Add soy sauce, water and brown sugar and stir until dissolved. Bring to a boil, then reduce heat and simmer until reduced by half, 10 to 12 minutes.
  • Meanwhile, in a large skillet over medium heat, heat remaining 1/4 cup vegetable oil.
  • In a large bowl, toss flank steak with cornstarch until fully coated. Add steak to skillet and sear until crispy, 3 to 4 minutes per side. Drain fat.
  • Add sauce and green onion quarters to skillet and toss until combined, then simmer a few minutes more.
  • Serve steak in lettuce cups and garnish with green onions.

MONGOLIAN BEEF



Mongolian Beef image

This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!

Provided by CHEFANDERSEN

Categories     World Cuisine Recipes     Asian

Time 2h20m

Yield 6

Number Of Ingredients 16

1 pound flank steak
¼ cup chicken stock
1 ½ tablespoons cornstarch
3 tablespoons hot chili oil
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon dry sherry
2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons crushed red pepper flakes
2 tablespoons peanut oil
2 tablespoons chopped garlic
1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
2 green onions, cut into thin slivers about 2 inches long
1 teaspoon salt
¼ teaspoon black pepper

Steps:

  • Spread the flank steak out flat, cover with plastic wrap, and place in the freezer until partially frozen, 20 to 30 minutes.
  • Remove beef from the freezer and slice across the grain into very thin slices.
  • Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Cover and freeze until frozen, about 1 hour.
  • Remove from the freezer and allow to defrost, about 30 minutes.
  • Heat a wok over high heat until very hot, and pour in the peanut oil. Immediately add garlic, cook and stir in the hot oil until fragrant, about 15 seconds. Mix in the Swiss chard and green onions; cook and stir the vegetables until they turn bright green, about 3 minutes, and then remove from the wok.
  • Pour the defrosted beef mixture into the hot wok; cook and stir until the meat browns and the sauce forms a glaze, 3 to 5 minutes. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine well; serve hot.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 9.5 g, Cholesterol 18.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 707.4 mg, Sugar 3.5 g

MANGOLINI



Mangolini image

This recipe by Ingrid Hoffman was on Oprah's Sandwich Showdown. You can make it a cocktail by using champagne or have it with ginger ale. I used 7-up and loved it!

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups mango juice
5 fresh basil leaves
ginger ale or champagne

Steps:

  • Mix the mango juice/nectar with the bubbly beverage of your choice. Chill and serve.

Nutrition Facts : Calories 0.2

ICE CAP COCKTAIL



Ice Cap Cocktail image

Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.

Provided by Lorac

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

6 ice cubes
2 ounces ginger ale
1 ounce chocolate-flavored liqueur
1 ounce creme de menthe
2 ounces half-and-half or 2 ounces milk
mint sprig

Steps:

  • Place ice in an 8-10 oz"on the rocks glass".
  • Add ginger ale, then the chocolate brandy followed by the creme de menthe.
  • Add the half and half or milk by slowly pouring over the back of a spoon.
  • Garnish with a mint sprig and sreve.

Nutrition Facts : Calories 199.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 31.5, Carbohydrate 19.6, Sugar 17.2, Protein 1.7

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