Manha Apigigi Recipes

AHU

Ahu image

Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Fina'tinas Para Guam: Guam Cookbook, 1985.

Provided by guamswhitest

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

12 medium young coconuts
14 ounces tapioca starch
1 1/2 cups sugar
4 quarts water

Steps:

Boil water and add sugar.
Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.

Nutrition Facts : Calories 116.1, Sodium 7.6, Carbohydrate 30, Sugar 30

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