Manicotti A La Chili Recipes

MANICOTTI A LA CHILI

Manicotti a La Chili image

I found this recipe in Introducing Cottage Cheese. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 manicotti, cooked and drained
1/2 lb lean ground beef
1/4 cup chopped onion
1 garlic clove, finely chopped
15 ounces tomato sauce
16 ounces stewed tomatoes
2 tablespoons chili seasoning mix
16 ounces borden cottage cheese
2 cups shredded sharp cheddar cheese
1 egg, beaten

Steps:

Preheat oven to 350.
In a large skillet, brown beef, onion and garlic. Stir in sauce, tomatoes and seasoning mix. Spoon about half of meat mixture into bottom of 11x7-inch baking dish. In medium bowl, mix cottage cheese, 1 cup cheddar and egg; stuff into shells. Arrange in baking dish. Spoon remaining meat mixture over top.
Cover. Bake 30 minutes. Uncover; bake 10 minutes longer. Sprinkle remaining cheese on top during last 2 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 351.7, Fat 20.9, SaturatedFat 11.2, Cholesterol 109, Sodium 1121.8, Carbohydrate 13, Fiber 2, Sugar 8.6, Protein 28.8

CHILI MANICOTTI

Chili Manicotti image

I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!

Provided by CarrieB.

Categories Manicotti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 manicotti
1 tablespoon oil
2 tablespoons onions, chopped
1 garlic clove, chopped
1 (16 ounce) can beef chili with beans
1 cup water
1 egg
3/4 cup cottage cheese
1 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 10.7, Cholesterol 107.7, Sodium 945.9, Carbohydrate 15.8, Fiber 5.1, Sugar 2.1, Protein 20.1

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