HOUSE SALAD WITH CANDIED PECANS
Steps:
- Preheat oven to 375° F. Line a baking sheet with parchment paper.
- In a small saucepan on the stovetop, combine sugar and water. Bring to a boil, whisking to dissolve the sugar. Remove from the heat, stir in the pecans; toss to coat. Spread the nuts on a single layer on the prepared baking sheet. Toast in the oven for about 8-10 minutes, or until toasty. Keep a close eye on them so that they don't burn. While still warm, sprinkle the nuts with a little bit of kosher salt to taste. Set aside to cool completely. Once cool, you can store the candied nuts in an airtight container at room temperature for up to a month.
- In a small bowl, whisk together the mayonnaise, sugar, lemon juice, kosher salt, black pepper, onion powder and garlic powder. Add the vinegar and mustard, whisk to combine.
- Whisk in the oil, one tablespoon at a time, blending well after each addition. The mixture should be thick, but pourable. If it's too thick, gradually whisk in some water until it reaches the desired consistency. Store in an airtight jar in the refrigerator for up to 1 week.
- Arrange the lettuce greens on individual salad plates or on a large serving platter. Top with candied pecans, blue cheese, cranberries and oranges. Just before serving, drizzle the dressing over the salad, to taste.
Nutrition Facts : ServingSize 1 salad with about 2 tablespoons dressing, Calories 303 kcal, Carbohydrate 20 g, Protein 4 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 21 mg, Sodium 397 mg, Fiber 2 g, Sugar 15 g
CLASSIC HOUSE SALAD
A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 8
Steps:
- In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
- Serves 4
Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
STRAWBERRY SALAD WITH POPPY SEED DRESSING
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute mandarin oranges and dried cranberries. -Irene Keller, Kalamazoo, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.
Nutrition Facts : Calories 110 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S SIMPLE SALAD
This is a very simple green salad my mom used to put on the table every night. She was able to get kids who never ate their vegetables to love this salad. I think the secret is in the vinaigrette: it's got the perfect level of acidity to balance out all the greens.
Provided by Naomi Pomeroy
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: In a large bowl, add the lettuce, celery, and tomato. Thinly slice the cabbage. Cut the carrots in half lengthwise, then slice. Shave the radishes on a mandoline. Thinly slice the green tops of the onions. Add everything to the bowl and refrigerate while making the vinaigrette.
- For the vinaigrette: In a jar with a tight-fitting lid, add olive oil, vinegar, ½ teaspoon salt, pepper, and lemon juice. Cover and shake. Spoon vinaigrette from the bottom of the jar onto a piece of lettuce and taste.
- Assemble the salad: Season the chilled greens with ¼ teaspoon salt and a few grinds of pepper. Give the dressing a stir and then drizzle around the outer edge of the bowl. Gently toss with your hands to combine. Taste one more time, adjust seasoning, and serve.
DON'S POMEROY HOUSE SALAD
This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Low Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine lettuce,spinach and cabbage in large salad bowl.
- Arrange oranges around inside rim of bowl; top oranges with berries.
- Cover salad with bermuda onion.
- Cover and refrigerate until served.
- Toss with dressing of choice at table when ready to serve.
Nutrition Facts : Calories 105.9, Fat 0.9, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 23.1, Fiber 6.9, Sugar 12.2, Protein 6.1
More about "dons pomeroy house salad recipes"
CLASSIC HOUSE SALAD (QUICK + EASY RECIPE) - THE SIMPLE …
From simple-veganista.com
5/5 (2)Total Time 10 minsCategory SideCalories 139 per serving
- In a small bowl or glass jar, whisk together the apple cider vinegar, olive oil, dijon, garlic and salt + pepper. Season to taste.
- In a large serving bowl, fill with romaine (or leafy greens of choice), top with carrots, onion, cucumber and croutons. Drizzle the dressing overtop and toss to combine.
- in individual bowls. For more texture and flavor, top with Coconut Bacon, Crispy Roasted Chickpeas or Almond Parmesan for variation. A sprinkle of pepitas, sunflower seeds or hemp seeds would be great too!
DON'S POMEROY HOUSE, STRONGSVILLE - TRIPADVISOR
From tripadvisor.ca
DON'S POMEROY HOUSE MENU AND PRICES - NATIONAL.RESTAURANT
From national.restaurant
DON'S POMEROY HOUSE MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
MENUS FOR DON'S POMEROY HOUSE - STRONGSVILLE - SINGLEPLATFORM
From places.singleplatform.com
DON'S POMEROY HOUSE RESTAURANT - STRONGSVILLE, , OH | OPENTABLE
From opentable.ca
MENU - DON'S POMEROY HOUSE - 19 TIPS - FOURSQUARE
From foursquare.com
DON'S POMEROY HOUSE RESTAURANT - STRONGSVILLE, OH | OPENTABLE
From opentable.com
MENU AT DON'S POMEROY HOUSE STEAKHOUSE, STRONGSVILLE
From restaurantguru.com
POMEROY HOUSE SALAD - RECIPE - COOKS.COM
From cooks.com
ROASTED BEETS WITH PISTACHIOS, HERBS AND ORANGE - FOOD & WINE
From foodandwine.com
DON’S POMEROY HOUSE MENU PRICES - MENUCOLLECTORS.COM
From menucollectors.com
LUNCH MENU - DON'S POMEROY
From donspomeroy.com
HAYLIE POMROY - YOU GUYS ASKED FOR MORE SALAD DRESSING AND
From facebook.com
LUNCH MENU - DON'S POMEROY
From donspomeroy.com
ENJOY ONE OF OUR SEASONAL MENU... - DON'S POMEROY HOUSE
From facebook.com
DINNER MENU - DON'S POMEROY
From donspomeroy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love