EASY-TO-STUFF MANICOTTI
It's so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. -Suzanne Runtz, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish., Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. , Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 558 calories, Fat 29g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1059mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 42g protein.
EASY MANICOTTI
No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Provided by HEP MEP
Categories Manicotti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
- Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- Arrange manicotti in a single layer in a baking pan.
- Bring sauce to a boil and pour over manicotti, covering completely.
- Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
- Remove foil; sprinkle generously with additional grated cheese.
- Bake uncovered for 5 minutes more.
MANICOTTI
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- If using fresh spinach, bring a large pot of water to a boil over high heat, and season generously with salt. Fill a medium bowl with ice water and season with salt. Boil the spinach until tender, about 3 to 4 minutes. Remove with a slotted spoon, (keep the water in the pot boiling), and immediately plunge the spinach into the ice water. Drain and squeeze the excess water from the spinach, and finely chop. Alternatively, if using thawed spinach, simply squeeze, and finely chop. Set aside.
- In the same large pot of boiling water, cook the manicotti shells according to the package directions until al dente. Drain and pat dry.
- Spread 1 cup of the marinara sauce in the bottom of a 9-by-13-inch baking dish. Lightly beat the eggs in a medium bowl. Add the spinach, ricotta, mozzarella, and 1/3 cup of the grated cheese and mix until evenly combined. Season with 1/2 teaspoon salt, the nutmeg and pepper. Spoon the cheese mixture into the manicotti shells and line them up in the baking dish. Cover with the remaining 2 cups sauce. Scatter the remaining 2/3 cup grated cheese on top and dot with the butter.
- Bake for 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Reduce the heat to a simmer, cover and cook for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper to taste. Use right away, or refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.
- Yield: 3 1/2 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved.
MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
JO'S MANICOTTI
A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!
Provided by Jo Johnson
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
- In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
- To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
- Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 399 calories, Carbohydrate 39 g, Cholesterol 111.9 mg, Fat 16.1 g, Fiber 3.5 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1061.6 mg, Sugar 4.8 g
EASY, STUFFED MANICOTTI
This is so simple and easy. You do NOT have to boil the shells or cook the meat ahead of time(you dont pre-cook your meat for meat loaf, do ya?) It all cooks perfectly together in the oven.
Provided by wynde
Categories Manicotti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spread 2 tblsps of sauce in the bottom of a 9x13 pan.
- Combine first 8 ingredients together in a bowl.
- Take shells and stuff with the meat mixture.(I find it easier to use pastry bags filled with the meat mixture to stuff the shells or you can cut the end of a sandwich baggie and stuff them that way. Less messy and much faster.).
- Place shells in pan and pour remaining sauce of shells.
- Bake at 350 for 45 minutes, remove from the oven and top with mozzeralla cheese. Return to oven and bake and additional 15 minutes.
- Remove and enjoy.
- Goes wonderfully with a tossed salad and garlic bread.
Nutrition Facts : Calories 1164, Fat 66.5, SaturatedFat 30.5, Cholesterol 237.7, Sodium 1806.9, Carbohydrate 73.6, Fiber 3, Sugar 10.2, Protein 64.7
More about "manicotti the easy way recipes"
CHEESE MANICOTTI {NO-BOIL METHOD} | FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (5)Calories 408 per servingCategory Main Course, Dinner
- Preheat oven to 350 degrees. In a medium-sized bowl mix ricotta cheese, 1 1/2 cups of mozzarella cheese, parmesan cheese, egg, and spices until well blended.
- Spoon the cheese mixture into a Ziploc plastic bag. Clip one corner of the bottom of the bag, about 1/2 inch. Pipe the cheese filling into the uncooked manicotti shells. Start on one end of the manicotti shell until about 1/2 full, then pipe the mixture into the other side filling the shell.
CLASSIC MANICOTTI RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
SICILIAN STYLE EASY MANICOTTI RECIPE - FOUR GENERATIONS ONE ROOF
From fourgenerationsoneroof.com
MANICOTTI RECIPE WITH THREE CHEESES - PIP AND EBBY
From pipandebby.com
MILLION DOLLAR MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY BAKED MANICOTTI - THE RECIPE LIFE
From therecipelife.com
EASIEST WAY TO MAKE RECIPE FOR STUFFED MANICOTTI - EASY EAT
From easyeat.tech
EASY BAKED CHEESE MANICOTTI | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST CHEESE MANICOTTI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEST MANICOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MANICOTTI, THE EASY WAY - RECIPE | COOKS.COM
From cooks.com
10 BEST MANICOTTI RECIPES | YUMMLY
From yummly.com
MEDLINEPLUS: EASY MANICOTTI
From medlineplus.gov
SPINACH BEEF CANNELLONI (MANICOTTI) - RECIPETIN EATS
From recipetineats.com
AMAZING MANICOTTI RECIPE - MANICOTTI | RECIPES
From recipesneat.com
17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME
EASY SPINACH MANICOTTI - THERESCIPES.INFO
From therecipes.info
EASY STUFFED MANICOTTI {WITH A CHEESY FILLING ... - SPEND WITH PENNIES
From spendwithpennies.com
NO BOIL MANICOTTI RECIPE - SPOONFUL OF EASY
From spoonfulofeasy.com
EASY MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
SIMPLE MANICOTTI WITH CHEESE RECIPE | RONZONI® PASTA
From ronzoni.com
MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEXICAN MANICOTTI: SO EASY YOU WON'T BELIEVE IT! - TAMING FRENZY
From tamingfrenzy.com
DELICIOUS MANICOTTI RECIPES - CARRIE PACINI | FOR THE FEAST
From forthefeast.com
HOW TO MAKE MANICOTTI | PASTA RECIPES | ALLRECIPES.COM - YOUTUBE
From youtube.com
EATINGWELL'S MANICOTTI RECIPE | EATINGWELL
From eatingwell.com
EASY CHICKEN MANICOTTI - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MEXICAN MANICOTTI MY WAY - ANASTASIA RECIPES
From anastasiarecipes.com
EASY MANICOTTI | LOVEFOODIES
From lovefoodies.com
STUFFED MANICOTTI - SIMPLY HOME COOKED
From simplyhomecooked.com
BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI) - SKINNYTASTE
From skinnytaste.com
EASY CHEESY MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY MANICOTTI RECIPESの人気動画を探索しましょう | TIKTOK
From tiktok.com
BEST EASY MANICOTTI - TASTY BITES
From tastybites.net
EASY NO BOIL VEGETARIAN MANICOTTI - HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE CHEESES ...
From christinascucina.com
EASY THREE CHEESE MANICOTTI RECIPE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
MANICOTTI RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
From grandpajoesitaliankitchen.com
EASY BEEF, SPINACH, AND CHEESE MANICOTTI - GARNISH & GLAZE
From garnishandglaze.com
EASY EGGLESS CHEESE MANICOTTI - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY CHICKEN MANICOTTI - AVERIE COOKS
From averiecooks.com
LIGHT AND EASY MANICOTTI RECIPE YOUR FAMILY WILL LOVE!
From ourfarmerhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love