Map Eggs Farmers Of Ontario Recipes

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PICKLED EGGS FROM EGG FARMERS OF ONTARIO



Pickled Eggs from Egg Farmers of Ontario image

These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

Provided by Egg Farmers of Ontario

Categories     Egg Farmers of Ontario

Time 22m

Yield 12

Number Of Ingredients 8

2 cups white vinegar
1 cup water
2 tablespoons sliced fresh gingerroot
1 teaspoon salt
1 teaspoon mustard seed
1 teaspoon black peppercorns
1 bay leaf
12 hard-boiled (cooked) eggs, peeled

Steps:

  • Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
  • Remove from heat and let solution cool to room temperature.
  • Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
  • Refrigerate for at least two days before serving.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.9 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 256.6 mg, Sugar 0.6 g

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO



Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

  • Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  • Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  • Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  • Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

CARROT CAKE WITH CREAM CHEESE ICING FROM EGG FARMERS OF ONTARIO



Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario image

This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario.

Provided by Egg Farmers of Ontario

Categories     Trusted Brands: Recipes and Tips     Egg Farmers of Ontario

Time 1h25m

Yield 16

Number Of Ingredients 17

2 cups granulated sugar
4 each eggs
1 ¼ cups vegetable oil
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 (14 ounce) can crushed pineapple, well drained
3 cups grated carrots
1 cup chopped walnuts
1 cup raisins
½ (250 g) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla
2 cups icing sugar
1 tablespoon Milk

Steps:

  • Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple, carrots, walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.
  • Icing: Combine cream cheese, butter, vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk, adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 68 g, Cholesterol 55.3 mg, Fat 28.1 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 6.6 g, Sodium 373.1 mg, Sugar 51.4 g

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