Maple And Thyme Roasted Carrots And Parsnips Recipes

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MAPLE AND THYME ROASTED CARROTS AND PARSNIPS



Maple and thyme roasted carrots and parsnips image

This recipe for roasted carrots and parsnips enhances their natural sweetness with a dash of maple syrup. The perfect side dish for Sunday lunch or Christmas.

Categories     roast vegetables     parsnip recipes     christmas dinner     christmas recipe     vegetarian side dish

Time 55m

Yield 6

Number Of Ingredients 5

450 g (1lb) carrots
500 g (1lb 2oz) parsnips
2 tbsp. olive oil
1 tbsp. maple syrup
3 sprigs fresh thyme, leaves picked

Steps:

  • Preheat oven to 200°C (180°C fan) mark 6. Peel and trim the carrots and parsnips and cut into long slices. Transfer to a large baking tray.
  • Toss together the vegetables with oil, maple syrup, thyme and plenty of seasoning. Roast for 45-50min until golden and cooked through.

Nutrition Facts : Calories 135 calories

MAPLE-GLAZED PARSNIPS AND CARROTS



Maple-Glazed Parsnips And Carrots image

Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise
3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed
4 slices bacon, each cut into 4 pieces
10 sprigs fresh thyme
1/4 cup pure maple syrup
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.

MAPLE-GLAZED PARSNIPS AND CARROTS



Maple-Glazed Parsnips and Carrots image

Categories     Side     Bake     Carrot     Parsnip

Yield serves 4 to 6

Number Of Ingredients 6

1 1/4 pounds parsnips (about 6), peeled, halved lengthwise
3/4 pound thin carrots (about 12), peeled, greens trimmed but not removed
4 slices bacon, each cut into 4 pieces
10 sprigs fresh thyme
1/4 cup pure maple syrup
Coarse salt and freshly ground pepper

Steps:

  • Preheat the oven to 450°F, with the rack in the lower third. Place the parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with the syrup; season with salt and pepper. Toss well to combine. Bake until the bottoms of the vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from the oven, and toss the vegetables carefully. Return to the oven, and bake until all sides are well browned, about 25 minutes more. Discard the bacon and thyme. Serve immediately.

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