Maple Bacon Bbq Sauce For Wings Recipe 455

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MAPLE BACON BBQ SAUCE (FOR WINGS) RECIPE - (4.5/5)



Maple Bacon BBQ Sauce (for wings) Recipe - (4.5/5) image

Provided by á-25252

Number Of Ingredients 10

Maple Bacon BBQ Sauce
8 slices of bacon, diced
1/2 large onion, diced (or 1 medium onion)
1 cup ketchup
1/2 cup applesauce
1 cup maple syrup (the real stuff)
1/4 cup cider vinegar
2 tbsp. soy sauce
1 tsp. mustard powder
3 tbsp. brown sugar

Steps:

  • 1. While the ribs are braising, prepare the sauce. In a medium sauce pan, take the diced bacon (cut up before cooking) and cook it until it is half done. Drain off all of the fat, leaving 3 tbsp. in the saucepan. Add the onion to the cooking bacon. Fry until the onions are tender and beginning to brown. 2. Add the ketchup, applesauce, maple syrup, vinegar, soy sauce, mustard powder, brown sugar, salt and pepper. Bring the contents to a boil, reduce the heat to low and simmer for about 15 minutes, and stirring every so often.

MAPLE-BACON CHICKEN WINGS RECIPE - (4.1/5)



Maple-Bacon Chicken Wings Recipe - (4.1/5) image

Provided by PineyCook

Number Of Ingredients 13

6 slices bacon, cut into 1/2-inch pieces
4 cloves garlic, minced
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup applesauce
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
2 pounds chicken wings, split
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
1 cup all-purpose flour, for dredging
Vegetable oil (or other high flashpoint oil), for frying

Steps:

  • Heat a saucepan over medium heat and cook the bacon until nearly crisp. Add the garlic and cook until the garlic is lightly browned, 1 to 2 minutes. Whisk in the ketchup, maple syrup, applesauce, soy sauce, apple cider vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 1 to 2 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside. In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked. Toss chicken wings with maple-bacon sauce and serve warm.

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