Maple Bacon Mixed Nuts Recipes

MAPLE-BACON MIXED NUTS

Maple-Bacon Mixed Nuts image

Sure, you could buy ready-made candied nut mixes. But why deny yourself the pleasure of a kitchen filled with the aromas of maple syrup and bacon?

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield 15 servings, 3 Tbsp. each

Number Of Ingredients 7

Ingredients

1-1/4 cups maple syrup, divided
1 cup water
1 can (11.5 oz.) PLANTERS Mixed Nuts
2 Tbsp. dark brown sugar
2 Tbsp. powdered sugar
1/2 tsp. liquid smoke
1/2 cup OSCAR MAYER Real Bacon Bits

Steps:

Heat oven to 325ºF.
Bring 1 cup maple syrup and water to boil in medium saucepan on medium heat. Add nuts; cook 3 min., stirring occasionally. Drain.
Mix remaining maple syrup, sugars and liquid smoke in medium bowl. Add nuts and bacon bits; toss to coat. Spread onto parchment-covered rimmed baking sheet.
Bake 10 min.; stir. Reduce oven temperature to 300ºF. Bake 18 to 20 min. or until nuts are crisp and lightly browned, stirring after 10 min. Cool.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 5 g

MAPLE BACON SNACK MIX

Maple Bacon Snack Mix image

Provided by Ree Drummond : Food Network

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

6 cups popped popcorn
8 slices peppered bacon, cooked and chopped
3 cups mini pretzel twists
2 cups mixed roasted nuts
1 1/2 cups sugar
1 cup (2 sticks) butter
1/3 cup maple syrup
1/4 cup dark corn syrup
1/4 teaspoon kosher salt
2 teaspoons maple extract

Steps:

Line 2 sheet pans with waxed paper, then set aside.
Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.

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