Maple Baked Ham Traeger Grills Recipes

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MAPLE BAKED HAM | TRAEGER GRILLS



Maple Baked Ham | Traeger Grills image

Our sweet smoked ham is the perfect recipe for your Christmas dinner ham. It's enveloped in maple syrup, apple juice, & brown sugar to make this pork main dish sweet & delicious for a holiday dinner or family gathering.

Provided by Traeger Kitchen

Categories     Pork

Number Of Ingredients 8

(14-16 lb) ham
whole cloves
pure maple syrup
brown sugar
apple juice
brown mustard
ground cinnamon
ground ginger

Steps:

  • When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes. Line a large roasting pan with aluminum foil.
  • Score the ham all over in a diamond pattern, cutting about 3/4 inch deep. Insert a clove into each diamond. Place the ham in the prepared roasting pan.
  • In a small saucepan, stir together the maple syrup, brown sugar, apple juice, mustard, cinnamon, and ginger. Bring to a simmer over medium heat and cook until the brown sugar has dissolved. Remove the pot from the heat and cover to keep warm.
  • Insert the probe into the center of the ham. Place the roasting pan on the grill grates, close the lid, and cook for 1 1/2 hours.
  • Open the grill lid and glaze the ham with the maple syrup mixture. Close the lid again and continue cooking until the internal temperatures reaches 135℉, about 30 minutes more.
  • Remove the ham from grill, cover with foil, and let rest for 20 minutes before slicing and serving. Warm any remaining sauce and serve alongside the ham, if desired. Enjoy!

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