Maple Bbq Glazed Bacon Wrapped Shrimp Recipes

MAPLE BBQ GLAZED BACON WRAPPED SHRIMP

Steps:

• Preheat your oven to 375 F degrees. Cover a baking sheet with aluminum foil, this will save you from having to scrub your baking sheet plus it helps with crisping up the bacon all around. Place a cookie rack on top of the baking sheet. This will help the bacon crisp up all around the shrimp.
• Remove the shells from the shrimp, but keep the tail on. Devein the shrimp using a pairing knife, if needed.
• In a small bowl whisk together the maple syrup and BBQ sauce. Season the shrimp generously with salt and pepper.
• Wrap each shrimp with a piece of bacon. There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down. Repeat with remaining shrimp and bacon.
• Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture.
• Bake the shrimp for 15 minutes. Then turn the broiler on and broil for 2 to 3 minutes more. You basically want to make sure the bacon is crisped up enough.
• If preferred, once the shrimp is cooked, brush with additional maple syrup and BBQ sauce mixture if you have any leftovers. Garnish with chopped chives and serve.

MAPLE BACON WRAPPED SHRIMP

Steps:

• Heat oven to 400 degrees F. 
• Line a large baking sheet with aluminum foil.
• Place bacon slices, in one layer, onto the baking sheet. Place in the oven and then bake about 10 minutes or until the bacon has rendered some of its fat, is starting to brown on the edges, but is still floppy. 
• Take the bacon out of the oven and transfer to paper towels to drain excess fat. Discard any fat on the baking sheet, but leave the foil intact.
• Stir the maple syrup and Sriracha in a small bowl.
• Lightly brush both sides of the par-cooked bacon with glaze, and then cut in half, crosswise, making 20 half-strips of bacon.
• Season the shrimp with salt then wrap each shrimp with a half-strip of bacon and use one of the soaked skewers to secure it.
• Place each shrimp onto the baking sheet. Then brush or spoon leftover glaze over wrapped shrimp.
• Bake the shrimp for 5 minutes. 
• Turn the oven to broil, and then broil 4 to 6 minutes, rotating the shrimp once, until the bacon is crispy.
• Serve shrimp with lemon wedges on the side and scallions scattered on top.

MAPLE BBQ BACON-WRAPPED SHRIMP

Steps:

• Preheat oven to 425F
• Cut each strip of bacon in half width-wise.
• Wrap the body of each shrimp in 1/2 strip of bacon and secure with a toothpick.
• Place bacon-wrapped shrimp seam-side down on a wire rack over a tinfoil-lined baking sheet.
• Repeat with remaining shrimp.
• In a small bowl, melt butter. Mix BBQ sauce, maple syrup, chili powder, chipotle powder, garlic powder, onion powder, and mustard powder into the melted butter, and then brush onto each bacon-wrapped shrimp.
• Bake for 5-7 minutes, remove from oven to flip shrimp and baste with the remaining seasoned butter, and then return to the oven for an additional 5-7 minutes, or until the bacon has begun to crisp and the shrimp are fully cooked through.

BACON WRAPPED BARBEQUE SHRIMP

Steps:

• Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
• Preheat the oven to 450 degrees F (230 degrees C).
• Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
• Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

BBQ GRILLED BACON WRAPPED MAPLE GLAZED SCALLOPS

Steps:

• Soak long wooden skewers in water for about 20 minutes (available from the dollar store).
• Preheat BBQ to about 250°F.
• Mix BBQ sauce and Maple syrup.
• Wrap bacon around each scallop and thread onto a skewer (4 on each).
• Place each skewer on the grill.
• Sear for about 2 minutes each side.
• Spoon or brush BBQ sauce/Maple syrup mixture over entire skewer each turn.
• Grill and turn every 2 minutes.
• Remove from grill after about 8 minutes. The longer they are left on the crispier and somewhat chewier they will be.

GRILLED MAPLE GLAZED BACON WRAPPED SCALLOPS

Steps:

• Partially Cook Bacon for 3-5 minutes in a pan, on medium heat, putting a plate or weight on the bacon to flatten it as it cooks. Do not overcook, as it will complete the cooking process on the BBQ. Remove from pan and place the partially cooked bacon slices on a paper towel and pat with papertowels to remove any excess grease, then set aside.
• Lightly Salt the Scallops, and then wrap them with the partially cooked bacon and secure them with toothpicks.
• Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with the mixture, and refrigerate for (1) hour if you have the extra time, if not you can grill them right away.
• Lightly Oil the BBQ grill, and cook until lightly browned. Serve immediately.

MAPLE-GLAZED BACON

Steps:

• Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.