Maple Chicken Drumsticks Recipes

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MAPLE CHICKEN DRUMMIES



Maple Chicken Drummies image

Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h10m

Yield 20

Number Of Ingredients 7

1/4 cup real maple syrup or honey
1/4 cup chili sauce
2 tablespoons chopped fresh chives
1 tablespoon soy sauce
1/2 teaspoon ground mustard
1/4 teaspoon ground red pepper (cayenne), if desired
2 pounds (about 20) chicken drummettes

Steps:

  • Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
  • Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

MAPLE-BARBECUED CHICKEN DRUMSTICKS



Maple-barbecued Chicken Drumsticks image

Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.

Provided by crazycookinmama

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chili sauce
1/2 cup maple syrup
3 tablespoons cider vinegar
3 tablespoons Crisco cooking oil
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon hot sauce
12 chicken drumsticks (About 3 Pounds)

Steps:

  • Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.
  • Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange drumsticks on food grate on unlit side.
  • Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.

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