Maple Cinnamon Roasted Butternut Squash Recipes
CINNAMON ROASTED BUTTERNUT SQUASH
This delicious side dish is perfect for the holidays but easy enough for a busy weeknight. Perfectly roasted squash with cinnamon and nutmeg.
Provided by Kristen McCaffrey
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.
- Toss with olive oil, cinnamon, nutmeg, salt, and pepper.
- Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.
Nutrition Facts : ServingSize 1 cup, Calories 118 cal, Carbohydrate 15 g, Fat 7 g, Protein 1 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 5 mg, Sugar 3 g
MAPLE CINNAMON ROASTED BUTTERNUT SQUASH
This maple cinnamon roasted butternut squash recipe is the perfect easy side dish! Easy to prepare and loved by all (especially the kids!).
Provided by Denise Bustard
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Toss the butternut squash cubes with olive oil, maple syrup, cinnamon, paprika and salt. Arrange on a large baking sheet.
- Bake in the pre-heated oven for 15 minutes. Stir the butternut squash cube up and flip, then return to the oven for another 10-20 minutes, until a fork goes into the squash cubes easily.
- Remove from oven and sprinkle with fresh herbs if desired.
Nutrition Facts : ServingSize 1 /4 of batch, Calories 130 kcal, Carbohydrate 25 g, Protein 1 g, Fat 3 g, Sodium 298 mg, Fiber 3 g, Sugar 7 g
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