Maple Cranberry Compote Recipes

CRANBERRY COMPOTE RECIPE

Cranberry Compote Recipe image

Sweet with a citrusy edge, this cranberry compote is delicious paired with Roasted Turkey. Ginger gives just the right amount of spices. You can make it ahead and store it in the fridge for about a week, or tuck it into the freezer for up to 6 months. Just warm it up in a saucepan before serving.

Provided by Jenny McGruther

Categories Sauce

Number Of Ingredients 7

Ingredients

12 ounces cranberries ((fresh or frozen))
1 tablespoon orange zest
1 cup orange juice
2 tablespoons orange-flavored liqueur ((such as Grand Marnier))
1 (1-inch knob) ginger
3/4 cup Grade A dark maple syrup
1/2 teaspoon ground coriander

Steps:

Place all the ingredients into a medium saucepan, and then turn the heat to medium-high. Bring to a boil, and then turn the heat down to medium. Simmer until the cranberries pop, and the sauce thickens - about 15 minutes. Pluck out the ginger with a spoon, and then serve the sauce.

Nutrition Facts : Calories 155 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

MAPLE-CRANBERRY COMPOTE

Maple-Cranberry Compote image

Provided by Abigail Johnson Dodge

Categories Sauce Christmas Low Fat Quick & Easy Low Cal Cranberry Dried Fruit Winter Low Cholesterol Christmas Eve Maple Syrup Simmer Boil Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

Ingredients

2 cups fresh or frozen cranberries (about 8 ounces), rinsed
1 cup pure maple syrup (preferably grade A dark amber)
2/3 cup sweetened dried cranberries
1/2 cup maple sugar or (packed) golden brown sugar

Steps:

Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm over medium heat before serving.

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