MAPLE CUPCAKES
Maple cupcakes with maple cream cheese frosting are an easy dessert you'll serve all through fall!
Provided by Kelsie
Categories Dessert
Time 56m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Line 12 to 14 muffin cups with cupcake liners (or spray with cooking spraand set aside.
- Combine the flour, baking powder, and salt in a small mixing bowl and whisk to combine.
- Put the butter in a medium bowl and beat with an electric mixer until smooth. Add the maple syrup and beat to combine, then beat in the eggs.
- Scrape down the sides and bottom of the bowl. Add the milk, vanilla, and maple flavor and beat until well combined.
- Add the dry ingredients and beat on low until just incorporated. Scrape down the sides and bottom of the bowl and beat on low for a few seconds more.
- Divide the batter between the prepared muffin cups, filling each cup about 3/4 full. Bake for 16 to 22 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.
- Take the cupcakes out of the oven and set the tin on a wire rack to cool completely before frosting them.
- Beat the butter and cream cheese in a medium mixing bowl until smooth. Add 4 1/2 cups of powdered sugar, 1 tablespoon of milk and the maple flavor and salt.
- Beat on low to combine, then turn mixer to medium and beat until frosting is very smooth. Add additional milk or powdered sugar if necessary to achieve a spreadable (or pipe-ablconsistency.
- Frost your cooled cupcakes as desired and serve.
- Uneaten cupcakes can be stored in the fridge, loosely covered, for up to 2 days (but they're best the day they're made). You can also store them in the freezer, tightly wrapped, for up to 3 months.
MAPLE CORNMEAL CUPCAKES WITH MAPLE-BUTTER FROSTING
Looking for a change-of-pace cupcake? Try these marvelous treats featuring the great flavor of maple!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. In medium bowl, mix flour, cornmeal, baking powder and salt; set aside.
- In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition, scraping bowl occasionally. Beat 2 minutes longer. Beat in 1 teaspoon maple flavor and the eggs. On low speed, alternately add flour mixture, about one-third at a time, and 3/4 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat frosting ingredients, adding enough milk, until frosting is smooth and spreadable. Frost cupcakes. Garnish each with maple leaf candy.
Nutrition Facts : Calories 280, Carbohydrate 50 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 38 g, TransFat 0 g
MAPLE CUPCAKES WITH MAPLE FROSTING
Make and share this Maple Cupcakes With Maple Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.
- Add eggs, one at a time, blend well after each addition.set aside.
- Sift flour, baking powder, salt in mixing bowl.set aside.
- Combine milk and syrup together.
- In seperate bowl, add flour and syrup alternately into sugar mixture -- beginning and ending with flour.
- Spoon batter into 12 muffin cups lined with paper liners.
- Bake at 350* for 20 minutes or done.
- Cool in pan for 10 minutes.
- Remove to rack.
- to prepare FROSTING:.
- blend 2 tbls butter, 3 tbls maple syrup, 1/2 tsp vanilla extract, 1/2 tsp maple flavoring.
- on medium speed for 1 minute.
- gradually blend in powdered sugar till smooth and creamy.
- Yield 12 cupcakes.
Nutrition Facts : Calories 732.9, Fat 31.9, SaturatedFat 18, Cholesterol 109.5, Sodium 409.7, Carbohydrate 109.3, Fiber 1.1, Sugar 83.3, Protein 5.6
PANCAKE CUPCAKES WITH MAPLE BACON BUTTERCREAM FROSTING
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
Provided by Tom Wilson
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Beat sugar and shortening together in a bowl with an electric mixer until creamy. Sift pancake mix and flour together in a separate bowl; add baking powder. Combine buttermilk and egg in another bowl.
- Add flour mixture to the creamed shortening in batches, alternating with the buttermilk mixture, beating batter briefly after each addition. Mix until combined; batter should be thick, not runny. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 16 minutes.
- Cool cupcakes on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 20 minutes.
- Beat butter at high speed until creamy, about 3 minutes. Sift in powdered sugar slowly, beating until well combined. Add maple syrup, bacon, vanilla extract, and salt; mix well. Pipe buttercream onto cooled cupcakes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.2 g, Cholesterol 64.3 mg, Fat 23.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 408.1 mg, Sugar 44.1 g
MAPLE CUPCAKES
I came up with this maple cupcake recipe a couple of years ago. They taste great and are not too sweet!
Provided by Adorian Yvonne
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
- Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
- Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 97 calories, Carbohydrate 17 g, Cholesterol 8.2 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 126.5 mg, Sugar 8.1 g
MAPLE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING - BAKED
From Baked Explorations by Matt Lewis and Renato Poliafito. Use only real maple syrup in this recipe.
Provided by Brookelynne26
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Make the Maple Cupcakes: Preheat the oven to 325 degrees F. Line two 12-cup cupcake pans with paper liners.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and shortening until ribbonlike. Turn the mixer to low and stream in the maple syrup. Increase the speed to medium-high and beat until the mixture is nearly uniform in color, about 3 minutes.
- Add the egg yolks and egg, one at a time, and beat until just incorporated. Scrape down the sides and bottom of the bowl. Add half of the flour mixture and mix on low speed until incorporated. Stream in the milk. Stop the mixer, add the rest of the flour, then turn the mixer on until just combined. Scrape down the sides and bottom of the bowl and fold in the walnuts.
- Fill the prepared cupcake pan about three-quarters full. Bake the cupcakes for 20 to 25 minutes, rotating the pans halfway through the baking time, until a toothpick inserted in the center of a cupcake comes out clean. Note: These cupcakes take longer to bake than traditional cupcakes due to the maple syrup.
- Allow the cupcakes to cool for 15 minutes in the cupcake pan, then turn them out onto wire racks to cool completely.
- Make the Cream Cheese Maple Frosting: In the bowl of a standing mixer fitted with the paddle attachment, beat the softened butter until it is completely smooth. Add the cream cheese and beat until combined.
- Add the sugar and the maple syrup and beat until smooth. Be careful not to overbeat the frosting or it will lose structure. (At this point, if you want to, you can tightly cover the frosting and refrigerate it for a day. Let it soften at room temperature before using.).
- Assemble the Cupcakes: There are many ways to frost a cupcake. If you have a pastry bag, simply fit with the largest tip, fill the bag with frosting, and pipe enough to cover the cupcake in a big mound. If you do not have a pastry bag, use an ice cream scoop with a release mechanism to scoop the frosting and dispense it onto the top of the cupcake. You can also use an offset spatula to frost the cupcakes.
- Refrigerate any leftover cupcakes in an airtight container for up to 3 days. Bring cupcakes to room temperature before serving.
Nutrition Facts : Calories 403.3, Fat 20.2, SaturatedFat 10.4, Cholesterol 75, Sodium 225.4, Carbohydrate 52.9, Fiber 0.8, Sugar 37.6, Protein 4.6
More about "maple cupcakes with maple frosting recipes"
MAPLE CUPCAKES WITH MAPLE FROSTING
From sewlicioushomedecor.com
5/5 Total Time 27 minsCategory CupcakesCalories 219 per serving
- In a medium bowl, beat together the egg, maple syrup, heavy cream, and vanilla. Add the wet ingredients to the baking mix and beat well, about 1 minute.
MAPLE CUPCAKES WITH MAPLE BUTTERCREAM FROSTING
From veenaazmanov.com
Ratings 9Category DessertCuisine AmericanTotal Time 30 mins
- In the bowl of a stand mixer with the paddle attachment cream butter, maple syrup, salt, vanilla extract, and cornstarch for a minute until smooth
- Put the frosting in a piping bag with a star tip or similar. Pipe a generous swirl over the cupcakes.
MAPLE-FROSTED SPICE CUPCAKES - MAPLE FROM CANADA
From maplefromcanada.ca
Servings 12Total Time 55 minsCategory Cakes
MAPLE CUPCAKES WITH MARSHMALLOW FROSTING {STEP-BY …
From ifyougiveablondeakitchen.com
MAPLE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
From joanne-eatswellwithothers.com
MAPLE CUPCAKES - COUNTRY LIVING
From countryliving.com
MAPLE SNICKERDOODLE CUPCAKES WITH HOMEMADE …
From majhofftakesawife.com
VEGAN MAPLE CUPCAKES WITH PURE MAPLE BUTTERCREAM …
From godairyfree.org
EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
MAPLE WALNUT CUPCAKES WITH MAPLE BUTTERCREAM FROSTING
From inspiredbycharm.com
MAPLE SYRUP CUPCAKES WITH MAPLE SUGAR FROSTING
From sweetopia.net
MAPLE SYRUP CUPCAKES WITH CREAM CHEESE FROSTING
From maplefromcanada.co.uk
APPLE CUPCAKES MAPLE CREAM CHEESE FROSTING
From confessionsofabakingqueen.com
MAPLE BACON CUPCAKES - SWANKY RECIPES
From swankyrecipes.com
WALNUT CUPCAKES WITH MAPLE FROSTING RECIPE | MYRECIPES
From myrecipes.com
MAPLE CUPCAKES - RECIPE GIRL
From recipegirl.com
PANCAKE CUPCAKES WITH MAPLE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE CUPCAKES WITH MAPLE BUTTERCREAM - ALPINE ELLA
From alpineella.com
MAPLE SYRUP FROSTED APPLE CUPCAKES - FEASTING IS FUN
From feastingisfun.com
MAPLE BACON CUPCAKES WITH BROWN BUTTER FROSTING AND CANDIED
From bluebowlrecipes.com
MAPLE CUPCAKES WITH MAPLE BUTTERCREAM - BAKING BITES
From bakingbites.com
APPLE PIE CUPCAKES WITH SALTED MAPLE BUTTERCREAM FROSTING
From sugarsaltmagic.com
MAPLE BACON CUPCAKES WITH MAPLE BUTTERCREAM - DESSERT FOR TWO
From dessertfortwo.com
MAPLE CUPCAKES WITH CREAM CHEESE FROSTING — ARTSYCUPCAKE
From artsycupcake.com
MAPLE VANILLA CUPCAKES WITH MAPLE FROSTING | WHY MAKE A RECIPE, …
From breakarecipe.com
MAPLE CUPCAKES | RICARDO
From ricardocuisine.com
MAPLE CORNMEAL CUPCAKES WITH MAPLE-BUTTER FROSTING RECIPE ...
From lifemadedelicious.ca
MAPLE BACON CUPCAKES - WILL COOK FOR SMILES
From willcookforsmiles.com
SPICE CUPCAKES WITH MAPLE FROSTING | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
MAPLE WALNUT CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
CINNAMON CUPCAKES WITH MAPLE FROSTING - A CLASSIC TWIST
From aclassictwist.com
MAPLE PECAN CUPCAKES WITH BUTTER PECAN BUTTERCREAM FROSTING
From cupcakeproject.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
HOW TO MAKE PERFECT BOURBON MAPLE CUPCAKES — B&E'S TREES
From bandestrees.com
DOUBLE-MAPLE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
MAPLE BACON CUPCAKES - FLOURING KITCHEN
From flouringkitchen.com
MAPLE BACON CUPCAKES WITH MAPLE FROSTING - COOKIE DOUGH AND …
From cookiedoughandovenmitt.com
PANCAKE CUPCAKES WITH MAPLE FROSTING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BROWN SUGAR MAPLE CUPCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICED APPLE CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
From bakeorbust.com
MAPLE CUPCAKES WITH BOURBON FROSTING | FOOD CHANNEL
From foodchannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love