Maple Dijon Glazed Rainbow Carrots Recipes
MAPLE DIJON GLAZED RAINBOW CARROTS
These easy rainbow carrots are roasted and drizzled with a sweet and tangy maple dijon glaze. Serve sprinkled with fresh herbs for an extra pop of flavor!
Provided by Krista
Categories Side Dish
Time 28m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a small bowl mix maple syrup, stone ground mustard, dijon mustard, garlic powder, and salt.
- Add carrots to a 13×9 inch baking dish. Pour half of the maple dijon mixture to the carrots. Using your hands toss the carrots to coat with sauce.
- Bake for 20-25 minutes, or until carrots are tender.
- Remove carrots from the oven. Top with the remaining sauce. Garnish with diced chives. (optional: fresh thyme as well)
- Serve.
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