PURE MAPLE BROWNIES
Make and share this Pure Maple Brownies recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 40m
Yield 15 Brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9"pan.
- Cream together butter and brown sugar.
- Beat in eggs until well mixed, and then beat in the maple syrup until blended.
- Beat in flour and baking powder.
- Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
- Spread batter evenly in pan.
- Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
- Cool and cut into squares. (How many depends on the size you cut them).
FUDGY MAPLE BROWNIES
these fudgy maple brownies are a perfect blend of rich fudge like chocolate and sweet maple syrup. they're topped with a sweet, decadent chocolate maple frosting.
Provided by Megan
Categories Celebrations Dessert
Time 1h55m
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 F (165 C). Move the middle rack to the lower third of the oven.
- Line a 8x8" (22cm) pan with parchment paper along the bottom and two sides, creating a slight overhang on the two sides. This makes removing the brownies from the pan easier.
- Place a small or medium pot filled with about 1" of water on the stove. Heat over medium heat to a gentle boil. Place a heat safe bowl on top of the pot, making sure the bottom of the bowl doesn't touch the water.
- Place the chopped chocolate and butter into the heat safe bowl. Over medium high heat, allow the chocolate and butter begin to melt. Once each has started melting, stir to ensure even melting.
- When the chocolate and butter mixture started melting, pour in the sugar, maple syrup and salt. Stir well to fully combine the ingredients. Continue stirring frequently to ensure all ingredients are melting evenly and are well combined.
- Once the sweetened chocolate/butter mixture has fully melted, remove the bowl from the heat. Immediately, stir in the cocoa powder and espresso powder until well combined. Cool the mixture until warm, but not hot to the touch, about 10 minutes.
- Pour the cooled mixture into the bowl of a stand mixer with paddle attachment. On low, beat in one egg at a time, waiting about 20-30 seconds before adding the next.
- Scrape the sides and bottom of the bowl. Beat on medium low for an additional 30-60 seconds. The batter should be shiny and somewhat thick.
- Sift in the flour. Beat on low to incorporate. Scrape the sides and bottom of the bowl as needed.
- Beat on medium-low for an additional 1-2 minutes. The brownie batter should pull slightly away from the sides of the bowl. If the paddle is lifted, a ribbon of brownie batter should fold down into the batter.
- If adding chopped nuts to the brownie batter, fold them in now.
- Evenly pour/scoop the brownie batter into the prepared pan.
- Bake at 325 F (165 C) in the lower third of the oven for 25- 40 minutes. The brownie is baked when the edges are set and slightly pulling away from the edges of the pan. The center will still be slightly underbaked. A toothpick inserted into the center will yield some moist crumbs.
- Cool the brownie in the pan on a cooling rack for 30-45 minutes or until room temperature. Once the brownies are completely cooled, pour on the chocolate maple frosting.
- In a small bowl, whisk together the melted chocolate with the cocoa powder, maple syrup and 1 tbsp milk. If needed, add 1-3 tsp. more milk until a pourable consistency is achieved.
- Pour on top of the cooled brownies. Spread the frosting across the brownies.
- Freeze the brownies in the freezer for 20-30 minutes to fully set the frosting.
- Using the overhangs, remove the chilled and frosted brownies from the pan. Slice and enjoy!
MAPLE-FROSTED BROWNIES
Make and share this Maple-Frosted Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h29m
Yield 9 large brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; place oven rack in the lower third of the oven.
- Spray the bottom only of an 8-inch square baking pan with cooking spray.
- In a bowl, combine the brownie mix, oil, water, eggs, and maple extract with a wooden spoon until just blended and all dry ingredients are moistened.
- Stir in the chopped walnuts.
- Spread batter into prepared pan.
- Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
- Transfer to a wire rack and cool completely.
- Frosting: in a bowl, beat powdered sugar, cream cheese, butter, and maple flavoring until smooth.
- Spread frosting over cooled brownies; cut into square; store in refrigerator.
Nutrition Facts : Calories 617.8, Fat 36, SaturatedFat 7.2, Cholesterol 60.8, Sodium 241.7, Carbohydrate 73.1, Fiber 0.9, Sugar 21.2, Protein 6.7
MAPLE BUTTERSCOTCH BROWNIES
Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BROWN SUGAR-MAPLE FROSTING
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g
FAVORITE FROSTED BROWNIES
I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.
Nutrition Facts : Calories 445 calories, Fat 20g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 64g carbohydrate (49g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE-BUTTERCREAM FROSTING
Make this with our Maple Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on high speed until light and fluffy, about 5 minutes.
- Meanwhile, pour maple syrup into a medium saucepan. Place pan over medium-high heat; bring syrup to a boil. Cook syrup until a candy thermometer registers 240 degrees (just above soft-ball stage), about 15 minutes.
- Remove the saucepan from the heat. While the electric mixer is running, pour the syrup in a slow, steady stream down the side of the mixing bowl into the egg-yolk mixture (it is essential that the syrup touches the side of the bowl as you pour it in so the sugar will be very evenly incorporated and not splatter onto the sides of the bowl) until the syrup has been completely incorporated, about 1 1/2 minutes. Beat until the bowl is just slightly warm to the touch, 5 to 6 minutes.
- Add butter, one piece at a time, until all of it has been completely incorporated and the frosting is fluffy, about 4 minutes more. Use immediately.
MEL'S AWESOME BROWNIES
The best brownies ever! This is a very cakey version.
Provided by PPPERRYS
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
- To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 46.3 g, Cholesterol 41.4 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 134 mg, Sugar 36.8 g
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