Maple Glazed Ham In An Electric Roaster Recipes

MAPLE GLAZED HAM

Steps:

• Take ham out of fridge 1 hour prior.
• Preheat oven to 160°C / 320°F (140°C fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (rather than in top half of oven).
• Place the Glaze ingredients in a bowl and mix until combined - use whisk if needed.

MAPLE-GLAZED HAM

Steps:

• Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

MAPLE GLAZED HAM IN AN ELECTRIC ROASTER

Steps:

• Pour 2-4 cups water in the electric roaster oven, so the bottom of the roaster is covered to a depth of about 1/4 inch. Place the roasting rack in the bottom of the roaster.
• Lay 2-3 sheets of heavy duty aluminum foil on a countertop or work surface, overlapping the edges. Use enough foil to cover the entire ham.
• Remove the ham from its packaging, reserving any juices. Lay the ham on the aluminum foil on its side, with the cut side facing you.
• Lift the foil and wrap it around the ham, leaving the top open.
• Place the ham in the roaster on top of the rack. Pour any juices from the packaging over the ham.
• Insert the food thermometer probe in the middle of the ham, trying not to touch the bone with the probe. Wrap the top of the ham tightly with the foil, but leave the foil loose enough that you can open it later.
• Secure the lid on the roaster, and turn on the roaster to 275 degrees F. Set the probe thermometer to alert when the ham's internal temperature reaches 140 degrees.
• Heat the ham to an internal temperature of 100 degrees F (approximately 1 1/2 hours, depending on size). Meanwhile, make the glaze.
• Combine all glaze ingredients in a small saucepan, and bring to a boil over medium high heat. Boil glaze for 2 minutes.
• When the ham has reached an internal temperature of 100 degrees (approximately 1 1/2 hours), open the foil and pour on 2/3 of the glaze.
• Re-wrap the ham, and continue heating until it has reached an internal temperature of 120 degrees (approximately 30 minutes).
• Using a pastry brush, brush the remaining glaze on the outside of the ham. Re-wrap the ham and continue heating until the internal temperature reaches 140 degrees (approximately 20 minutes).
• Optional: Open the foil and turn the roaster up to 425 degrees F. Bake the ham at 425 degrees for 10 minutes to caramelize the glaze.

BAKED HAM WITH MAPLE GLAZE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
• Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
• When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.