EASY RAISIN SAUCE FOR HAM
This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.
Provided by LISA34LISA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
MAPLE GLAZED HAM WITH RAISIN SAUCE
Steps:
- Rotisserie Directions:
- Score the top of the ham into diamonds.
- Place ham on the rotisserie. Set and cook for 1 1/4 hours.
- Prepare the Maple Glaze:
- In a small saucepan, combine the maple syrup, butter, corn syrup, 1 tablespoon orange juice, and 1/8 teaspoon allspice.
- Bring to a boil; remove the pan from the heat.
- Brush ham with some of the maple glaze.
- Cook for 15 minutes more, brushing once or twice more with the remaining glaze.
- Remove the ham from the rotisserie.
- Place on a large plate and cover with foil.
- Let stand for 15 minutes before craving.
- Prepare the Raisin Sauce:
- In a medium-size saucepan, combine the brown sugar, and cornstarch.
- Stir in apple juice, raisins, the 3 tablespoons orange juice, vinegar, orange rind, and 1/8 teaspoon allspice.
- Cook over moderate heat, stirring constantly, until the mixture starts to thicken.
- Combine and stir for 1 to 2 minutes more or until thickened.
- Serve sauce with the ham.
MAPLE-GLAZED FRESH HAM WITH HARD CIDER SAUCE
Provided by Mark Bittman
Categories dinner, lunch
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- If brining the ham, combine salt and white sugar with 2 quarts water in a pot large enough to fit the ham comfortably. Stir well to dissolve. Add ham, cover, and place in refrigerator for 12 to 24 hours. Remove, rinse well, and dry with paper towels.
- In a small bowl, combine raisins and rum and allow to sit while ham cooks, at least 2 hours.
- Preheat oven to 500 degrees. Place brown sugar, sage, mustard, lemon zest, garlic, salt and peppercorns in a blender or a food processor fitted with a steel blade, and process until smooth.
- Using a sharp knife, score entire surface of ham in a crosshatch pattern, cutting down just through skin to the flesh underneath. (If you are cutting to the right depth, the skin will spread apart a bit as you cut.) Rub outside of ham all over with spice mixture, pressing it gently into crosshatch spaces between the skin. Put roast on a rack in a large roasting pan and place in oven.
- After 20 minutes, reduce oven setting to 300 degrees. After 1 hour, begin painting ham every 15 minutes or so with maple syrup. Continue roasting until the very center of ham reaches an internal temperature of 145 degrees, 2 to 2 1/2 hours total cooking time. (Begin checking at 1 1/2 hours to be sure.) To check for doneness, insert a meat thermometer into the absolute center of the roast, let it sit for 5 seconds, then take the reading.
- While ham is cooking, place cider in a medium saucepan and bring to a boil over high heat. Reduce heat to medium high, and simmer vigorously until liquid is reduced by about half, about 20 minutes.
- When ham is done, remove it from roasting pan, cover it loosely with foil, and allow it to rest for 20 to 30 minutes. Tip roasting pan to the side so you can spoon off all the fat from pan juices, then place pan on stove over medium-high heat. Add reduced cider, and bring to a simmer, scraping bottom of pan to free the browned bits. Skim any film off surface and season liquid as needed with salt and pepper. Add rum-soaked raisins, along with any remaining rum, and stir to combine. Pour into a gravy boat.
- Carve ham into thick slices, drizzle with raisin-cider sauce and serve, passing remaining sauce separately.
Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 36 grams, Carbohydrate 71 grams, Fat 65 grams, Fiber 4 grams, Protein 61 grams, SaturatedFat 23 grams, Sodium 1209 milligrams, Sugar 57 grams
HAM BRAISED WITH MAPLE RAISIN SAUCE
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Put ham cut side down in a large deep heavy pot (about 10 quarts) and add water and syrup.
- Bring liquid to a boil, then reduce heat to low and gently simmer ham, covered, until tender, 2 to 2 1/2 hours. Uncover and cool slightly.
- Preheat oven to 350°F.
- When ham is cool enough to handle, remove from pot, reserving cooking liquid, then cut off any rind and excess fat, leaving a thin layer. Transfer ham to a roasting pan.
- Whisk together sugar, mustard, apple juice, and ground cloves, if using, in a bowl, then spoon over ham. Add raisins and 1 cup reserved cooking liquid to roasting pan and bake in middle of oven, basting occasionally, until ham is glazed and juices are bubbling, 30 to 40 minutes. Serve warm or at room temperature.
More about "maple glazed ham with raisin sauce recipes"
MAPLE GLAZED HAM WITH CIDER RAISIN SAUCE
From thehousewifemodern.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 4 hrs 30 mins
- Mise en place. Let ham sit at room temperature for an hour. Pre-heat oven to 325°. Place ham in large roasting pan.
- Combine cider and 1/2 C. maple syrup. Pour over ham. Add water to bottom of pan until 1/2” liquid covering bottom of pan. Cover with tin foil.
- Bake 1 & 3/4 to 2 & 1/2 hrs. (until temperature is 110°). Check every half hour after 1 & 1/2. (It will get very dry if overcooked.)
THE BEST MAPLE GLAZED BAKED HAM RECIPE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SIMPLE HONEY GLAZE FOR HAM RECIPE - BITES WITH BRI
From biteswithbri.com
RECIPE FOR GLAZED HAM WITH PINEAPPLE-RAISIN SAUCE
From hindsjerseyfarm.com
MAPLE GLAZED HAM WITH CIDER RAISIN SAUCE | RECIPE | RAISIN SAUCE, …
From pinterest.com
MAPLE GLAZED HAM WITH CIDER RAISIN SAUCE | RECIPE | RAISIN SAUCE ...
From pinterest.com
MAPLE GLAZED HAM WITH CIDER RAISIN SAUCE | RECIPE | MAPLE GLAZED …
From pinterest.com
HAM BRAISED WITH MAPLE RAISIN SAUCE RECIPES
From findrecipes.info
DINNER TONIGHT: MAPLE-GLAZED HAM WITH RAISIN SAUCE
From yellowpages.ca
GLAZED HAM WITH PINEAPPLE RAISIN SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE GLAZED HAM THE DAY BEFORE | RECIPETIN EATS
From recipetineats.com
BEST ORANGE RAISIN SAUCE RECIPE FOR HAM - PARADE: ENTERTAINMENT ...
From parade.com
MAPLE GLAZED HAM RECIPE - ALDI.COM.AU
From aldi.com.au
MAPLE GLAZED HAM WITH RAISIN SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE: MAPLE SUGAR-GLAZED SMITHFIELD HAM WITH MADEIRA-RAISIN …
From recipelink.com
RECIPE: MAPLE GLAZED HAM WITH RAISIN SAUCE OR APRICOT-BERRY …
From recipelink.com
RECIPE: MAPLE GLAZED HAM WITH RAISIN SAUCE OR APRICOT-BERRY …
From pinterest.com
MAPLE GLAZED HAM WITH CIDER RAISIN SAUCE | RECIPE | RAISIN SAUCE, …
From pinterest.ca
15 HONEY BAKED HAM BROWN SUGAR GLAZE RECIPE
From selectedrecipe.com
MAPLE RAISIN HONEY MUSTARD HAM GLAZE RECIPE - RECIPETIPS.COM
From recipetips.com
SMOKED HAM WITH HOT HONEY AND BOURBON GLAZE
From smokedbbqsource.com
MAPLE GLAZED HAM WITH CIDER RAISIN SAUCE | RECIPE | RAISIN SAUCE, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love