Maple Glazed Onions Recipes

MAPLE CARAMELIZED ONIONS

Maple Caramelized Onions image

Sweet maple-y caramelized onions.

Time 1h

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
4 cups onion, sliced
1/2 cup water
2 tablespoons maple syrup
1 tablespoon balsamic vinegar

Steps:

Heat the oil in a pan over medium heat.
Add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, adding more water as needed.
Stir in the maple syrup and vinegar and cook until most of the liquid is gone, about 2-3 minutes.

MAPLE-GLAZED ONIONS

Maple-Glazed Onions image

Make and share this Maple-Glazed Onions recipe from Food.com.

Provided by CJAY8248

Categories Low Protein

Time 30m

Yield 1 recipe, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 (15 ounce) cans white pearl onions, drained
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup pure maple syrup

Steps:

Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.

Nutrition Facts : Calories 145.6, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.1, Carbohydrate 29.8, Fiber 2.2, Sugar 18.9, Protein 1.5

MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions image

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.

Provided by Chris B

Categories Side Dish Vegetables Sweet Potatoes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

4 pounds sweet potatoes, peeled and cut in 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
5 slices smoked bacon, chopped
1 pound onions, thinly sliced
1 cup pure maple syrup
2 teaspoons fresh thyme

Steps:

Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g

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