Potato Casserole Ii Recipes

POTATO CASSEROLE

Potato Casserole image

Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.

Provided by Trisha Yearwood

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for greasing the baking dish
6 large russet potatoes
Pinch salt
8 ounces sliced bacon
1 cup milk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup (1/2 stick) unsalted butter
Pinch garlic salt
Pinch freshly ground black pepper
2 cups grated Cheddar

Steps:

Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.

THE BEST BAKED POTATO CASSEROLE EVER!

The Best Baked Potato Casserole Ever! image

This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!

Provided by RockChalkChick

Categories Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 medium unpeeled potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper (I use Penzey's mignonette)
6 -8 slices bacon, cooked and crumbled (I use thick cut bacon)
1 cup sour cream, if desired (or more)
1 cup shredded cheddar cheese, if desired (or more)
2 green onions, chopped

Steps:

Preheat oven to 350 degrees.
Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
Repeat layers.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
Sprinkle with chopped green onions to garnish.

SWEET POTATO CASSEROLE II

Sweet Potato Casserole II image

Make and share this Sweet Potato Casserole II recipe from Food.com.

Provided by Wanda Matheny

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups sweet potatoes, cooked and mashed (I prefer Martindale brand) or 1 (28 ounce) can yams, mashed (I prefer Martindale brand)
2 eggs, beaten
1 cup sugar
1/2 cup milk
1/4 cup margarine, melted
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup brown sugar
1/3 cup flour
2 tablespoons margarine, melted
1 cup nuts, chopped

Steps:

Preheat oven to 350F and lightly grease a 9 x 9 pan.
Combine ingredients and pour into prepared casserole.
Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.
Bake for 35 minutes.

Nutrition Facts : Calories 469.2, Fat 19.1, SaturatedFat 3.7, Cholesterol 48.6, Sodium 420.4, Carbohydrate 71.2, Fiber 3.2, Sugar 54.6, Protein 6.5

SWEET POTATO CASSEROLE II

Sweet Potato Casserole II image

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Provided by Stephanie Phillips

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g

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