MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
MAPLE CRUNCH POPCORN
For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.-Elmira Trombetti, Paducah, Kentucky
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well., Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 270 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 205mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
MAPLE-GLAZED SNACK MIX
I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 7-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE-GLAZED POPCORN SNACK MIX
This sweet and crunchy snack will last up to two weeks in a tightly covered container, so make a batch to have at the ready-it takes about 20 minutes. Just as in candy making, the success of this maple glaze depends on the accurate temperature of the syrup during cooking. Use a candy thermometer to determine the stage of hardness-don't use guesswork or rely on cold water tests you might find in older cookbooks. If you have an old candy thermometer, check its accuracy by placing it in boiling water for three minutes. If the thermometer reads 212°F it is still fine to use.
Categories Snacks,Dessert
Time 23m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Toast the almonds in a single layer on a small baking sheet until just golden and fragrant, 4-5 minutes. Transfer the almonds to a plate to cool. Reduce the oven temperature to 250°F.
- Spray a large baking sheet and a glass baking dish or bowl with nonstick spray. Combine the popcorn and cereal in the baking dish. Place in the oven to warm.
- Combine the brown sugar, maple syrup, and cinnamon in a small nonstick saucepan. Bring to a boil over medium heat. Cook until the mixture reaches 250°F on a candy thermometer (hard ball stage). Stir in the butter and cook until the mixture reaches 280°F (hard crack stage).
- Remove the popcorn mixture from the oven. Quickly and carefully pour half the glaze over the mix, tossing with a metal spoon. Sprinkle the nuts over the mix and pour on the remaining glaze, tossing to coat evenly. Spoon the mixture onto the sprayed baking sheet, spreading out and breaking into small clumps. Cool completely, then store in an airtight container. Yields 3/4 cup per serving.
Nutrition Facts : Calories 177 kcal
WW 3 POINTS - MAPLE-GLAZED POPCORN SNACK MIX
Make and share this Ww 3 Points - Maple-Glazed Popcorn Snack Mix recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Toast almonds in single layer on small baking sheet about 4-5 minute.
- Transfer almonds to plate to cool.
- Reduce temp to 250*F.
- Spray large baking sheet and glass baking dish with nonstick spray.
- Combine popcorn and cereal in baking dish.
- Place in oven to warm.
- Combine brown sugar, maple syrup, and cinnamon in small nonstick saucepan.
- Bring to boil over medium heat.
- Cook until mixture reaches 250*F on candy thermometer.
- Stir in butter and cook until mixture reaches 280*F.
- Remove popcorn mixture from oven.
- Quickly and carefully pour half the glaze over mix, tossing with metal spoon.
- sprinkle the nuts over the mix and pour on the remaining glaze, tossing to coat evenly.
- Spoon the mixture onto sprayed baking sheet, spreading out and breaking into small clumps.
- Cool completely, then store in airtight container.
- 3 Points for 1 cup.
Nutrition Facts : Calories 166.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 36.6, Carbohydrate 29.8, Fiber 1.9, Sugar 19.7, Protein 2.6
MAPLE PECAN POPCORN
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Provided by Melissa Roberts
Categories Kid-Friendly Halloween Pecan Party Maple Syrup Candy Thermometer Butter Gourmet
Yield Makes about 10 cups
Number Of Ingredients 7
Steps:
- Toss popcorn and pecans in a large bowl.
- Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
- Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
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From savvymamalifestyle.com
4.7/5 (24)Total Time 25 minsCuisine DessertsCalories 135 per serving
- Line a baking sheet with wax paper and set aside. Place popcorn in a large bowl then set aside too.
- In a medium saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).
- Remove from the heat; stir in maple flavoring and chopped pecans. Quickly pour over popcorn mixture and mix well.
- Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.
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