Maple Grilled Pineapple Rings With Frozen Yogurt And Granola Recipes

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MAPLE-GRILLED PINEAPPLE RINGS WITH FROZEN YOGURT AND GRANOLA



Maple-Grilled Pineapple Rings with Frozen Yogurt and Granola image

Provided by Robin Miller : Food Network

Categories     dessert

Time 14m

Yield 8

Number Of Ingredients 5

Cooking spray
8 pineapple rings, cored (fresh or canned in juice)
2 tablespoons maple syrup
2 cups lowfat frozen yogurt
8 tablespoons lowfat granola with raisins

Steps:

  • Preheat a stove-top grill pan to medium-high and coat with cooking spray.
  • Place pineapple rings on hot grill and drizzle with maple syrup. Cook 2 to 3 minutes per side, until golden brown. Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.

CHARRED PINEAPPLE RINGS



Charred Pineapple Rings image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.

MAPLE GRILLED PINEAPPLE



Maple Grilled Pineapple image

Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine.

Provided by Ethan UK

Categories     Dessert

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

1 (432 g) can pineapple rings, drained (slices a.k.a. rings)
maple syrup
brown sugar
1 dash ground cinnamon or 1 dash ground ginger, to taste

Steps:

  • Empty drained can of pineapple rings into a flameproof dish.
  • Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
  • Grill under medium-hot grill until sugar is bubbling and caramelised.
  • Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
  • Sprinkle with cinnamon or ginger or other spice to personal taste.

Nutrition Facts : Calories 54.1, Fat 0.1, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 10.6, Protein 0.6

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