Maple Oatmeal Drop Cookies Recipes

MAPLE OATMEAL DROP COOKIES

Steps:

• Cream together butter and maple syrup in a large bowl.
• Add the remaining ingredients in the order listed.
• Mix well; the batter will be stiff.
• Drop by the tablespoon onto greased cookie sheets.
• Bake in a pre-heated 375* oven for 12-15 minute
• Remove cookies to wire racks; cool.

NO-BAKE MAPLE OAT COOKIES

Steps:

• Combine the sugars, butter and milk in a medium saucepan.
• Bring just to a boil.
• Turn off heat, stir in maple extract, and then oatmeal.
• Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
• Chill until firm and devour them all before your family/friends get to them!

OATMEAL MAPLE COOKIES

Steps:

• Beat the butter, brown sugar and egg until creamy, add syrup and zests.
• Mix all dry ingredients with raisins, add mixture to egg mixture.
• Drop by teaspoon onto cookie sheet two inches apart.
• Cook at 375 for 6 to 8 minutes.

MAPLE-OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
• Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)