Maple Praline Sauce Recipes

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MAPLE PRALINES



Maple Pralines image

I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking. Cooking time is cooling time.

Provided by OhMyStars

Categories     Candy

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
2/3 cup milk
1 cup maple syrup
2 cups pecans (I often use walnuts)

Steps:

  • Boil the sugar, milk, and syrup to the soft ball stage (238f).
  • Remove from heat and allow the mixture to cool.
  • When it is lukewarm, beat until it is smooth and creamy.
  • Stir in broken nutmeats.
  • Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
  • Press a half walnut or pecan on top for decoration if desired.
  • Allow to finish cooling, then ENJOY!

MAPLE PRALINES



Maple Pralines image

This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

1 cup sugar
2/3 cup heavy whipping cream
1/2 cup maple syrup
2 tablespoons butter
3/4 cup coarsely chopped pecans, toasted

Steps:

  • In a heavy 1-qt. saucepan, combine sugar, cream and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234° (soft-ball stage), stirring occasionally., Remove from the heat. Add butter; do not stir. Cool, without stirring, to 160°. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container.

Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 4mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

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