Maple Rice Krispies Treats Recipes

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MAPLE-BACON RICE KRISPIES TREATS



Maple-Bacon Rice Krispies Treats image

Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons maple flavoring
5 cups Rice Krispies
9 bacon strips, cooked and crumbled, divided

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.

Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

MAPLE RICE KRISPIES TREATS



Maple Rice Krispies Treats image

Rice Krispies treats made with maple syrup.

Provided by Cookie Madness

Categories     Dessert

Time 13m

Number Of Ingredients 4

6 cups Rice Krispies
4 tablespoons butter (salted)
1/3 cup pure maple syrup
4 cups mini marshmallows

Steps:

  • Line a 9x13 inch pan with nonstick foil or parchment paper. Alternately, you can use regular foil and rub it generously with extra butter. Also have ready an extra sheet of nonstick foil or parchment.
  • Put the cereal in a large mixing bowl and set aside.Note: The original recipe instructs you to grease the bowl. I forgot to do this and didn't have any problems with sticking. It seems like a good idea, though.
  • In a large nonstick saucepan, melt the butter and maple syrup together, stirring constantly. Boil gently for two minutes over medium heat, stirring constantly. Reduce heat and boil for another 30 seconds.
  • Add the marshmallows and stir until melted, then pour mixture over the cereal and stir well.
  • Pour into the pan. Lay the extra nonstick foil sheet (or parchment or buttered foil) over the cereal mixture and press down firmly. Let cool completely.
  • Lift from pan and cut into squares or bars.

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