Maple Sage Pork Sausage Recipes

MAPLE SAGE BREAKFAST SAUSAGE

Maple Sage Breakfast Sausage image

Maple Sage Breakfast Sausage is better than any breakfast sausage you can buy at the store! It's super easy to make and uses real ingredients you can feel good about eating. You just need ground pork, real maple syrup, and seasoning that you likely already have in your kitchen.

Provided by Rachel Riesgraf

Time 20m

Number Of Ingredients 10

Ingredients

1 pound ground pork
2 tablespoons real maple syrup ((not pancake syrup))
¼ teaspoon ground sage
¼ teaspoon ground thyme
¼ teaspoon ground nutmeg
¼ teaspoon paprika powder
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Steps:

In a large bowl, mix together all ingredients until just combined.
Use your hands to form 5-6 patties.
Heat a large skillet over medium heat. Cook the patties about 3-4 minutes per side until browned and cooked through.

MAPLE-SAGE PORK SAUSAGE

Maple-Sage Pork Sausage image

Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.

Categories maple syrup brunch vermont maple farm breakfast pork sausage pork sausage sage

Time 30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 lb. coarsely ground pork
6 tbsp. pure maple syrup
1/4 c. finely chopped fresh Italian parsley
2 tbsp. finely chopped fresh sage
2 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. ground nutmeg
1/4 c. vegetable oil

Steps:

Preheat oven to 175°F. Place a sheet pan in oven. In a large bowl, mix together all ingredients, except oil, until combined. Form mixture into 16 two-inch-round patties. (Patties can be stored, covered, in a refrigerator for up to 1 day.)
In a large skillet over medium-high heat, heat oil. Working in batches, cook patties until browned, about 3 minutes per side. Transfer to a paper-towel-lined plate. Transfer sausage to sheet pan in oven and cover loosely with foil while cooking remaining patties.

Nutrition Facts : Calories 200 calories

MAPLE SAUSAGE PATTIES

Maple Sausage Patties image

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Steps:

In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

More about "maple sage pork sausage recipes"

COUNTRY BREAKFAST SAUSAGE WITH SAGE AND MAPLE

Dec 17, 2022 A pork shoulder makes the best sausage because it has the proper fat ratios. Shoulder will offer you that ideal 80/20 balance for juciness …
From feastandfarm.com
5/5 (1)
Total Time 25 mins
Category Breakfast
Calories 156 per serving

See details

HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS

Jan 24, 2025 In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. To shape the patties, scoop out 1/4 cup …
From damndelicious.net
4.9/5 (62)
Estimated Reading Time 2 mins
Servings 16
Total Time 30 mins

See details

BEST MAPLE-GLAZED BREAKFAST SAUSAGE RECIPE - COUNTRY LIVING

Oct 5, 2020 1. Combine parsley, sage, garlic, fennel, 2 teaspoons maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add pork and mix until well combined. 2. Shape pork …
From countryliving.com

See details

MAPLE AND SAGE PORK SAUSAGE PATTIES - COOK WITH BRENDA GANTT

Apr 10, 2023 1 tablespoon plus 1 teaspoon maple sugar or ¼ cup real maple syrup (I use Grade B) 2 teaspoons finely chopped fresh sage or ¾ teaspoon rubbed; ½ teaspoon pure vanilla …
From cookwithbrendagantt.com

See details

HOMEMADE ITALIAN PORK SAUSAGE - THE KITCHEN MAGPIE

Mar 8, 2025 This recipe can be made in larger batches, simply use the scaling feature on the recipe card. You can also customize this so easily to your own tastes. Double the seasoning …
From thekitchenmagpie.com

See details

PORK TENDERLOIN WITH MAPLE AND BACON | RICARDO - RICARDO CUISINE

On our site, maple-glazed pork tenderloin is one of our most popular recipes. So it was only natural to draw inspiration from it to prepare this dish, to which we added aromatic flavours. …
From ricardocuisine.com

See details

HOW TO COOK PORK SAUSAGES LIKE A PRO: EXPERT TIPS AND TRICKS …

1 day ago Steps: 1. Preheat the Grill: Preheat the grill to medium heat. 2. Clean the Grill Grates: Clean the grill grates to prevent the sausages from sticking. 3. Place the Sausages on the …
From chefsecretsource.com

See details

SAGE PORK SAUSAGE RECIPE | CDKITCHEN.COM

ingredients. 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 teaspoon dried thyme
From cdkitchen.com

See details

MAPLE BREAKFAST SAUSAGE RECIPE - CHEF'S RESOURCE RECIPES

In a large bowl, mix together the ground pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed until evenly blended. Shape the pork …
From chefsresource.com

See details

MAPLE BREAKFAST SAUSAGE - DINNER, THEN …

Feb 12, 2024 Time needed: 10 minutes. Mix Ingredients. Combine ground pork, maple syrup, fennel seeds, dried rubbed sage, garlic powder, onion powder, kosher salt, and crushed …
From dinnerthendessert.com

See details

MAPLE-SAGE ROASTED SAUSAGE AND POTATOES - TRIED AND …

Sep 21, 2018 Add the butter to the skillet and stir until melted and frothy. Next, add the sage leaves and cook for 30 seconds until fragrant. Finally, add the chicken stock and bring to a boil.
From triedandtruerecipe.com

See details

MAPLE SAGE HOMEMADE BREAKFAST SAUSAGE …

Dec 12, 2021 In a medium-sized mixing bowl, combine the pork, sage, maple syrup, salt, fennel seed, pepper, and paprika. Mix gently with your hands until the ingredients are evenly …
From unpeeledjournal.com

See details

SPICY MAPLE BREAKFAST SAUSAGE RECIPE - CHEF'S RESOURCE RECIPES

Combine the ground pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl. Mix well to combine. Form the mixture into …
From chefsresource.com

See details

MAPLE PORK SAUSAGE RECIPE | CDKITCHEN.COM

Pancakes: The sweet and fluffy texture of buttermilk pancakes makes a delightful pairing with the savory and slightly sweet flavors of maple pork sausage. Scrambled Eggs: Savory French …
From cdkitchen.com

See details

MAPLE PORK SAUSAGE PATTIES RECIPE - CHEF'S RESOURCE RECIPES

Stir the pork mixture with the wine, maple syrup, salt, sage, pepper, and parsley mixture. Mix well with a wooden spoon. Line a baking sheet with parchment paper. Divide the pork mixture into …
From chefsresource.com

See details

EASY MAPLE BREAKFAST SAUSAGE — NDFB

1 tablespoon maple syrup; Instructions: In a large bowl, mix together the ground pork, kosher salt, black pepper, sage, thyme, rosemary, brown sugar, nutmeg, cayenne, red pepper flakes, and …
From ndfb.org

See details

MAPLE SAUSAGE PATTIES (WITH VIDE) | HOW TO …

Sep 8, 2020 Add the ground pork and maple syrup and then use a wooden spoon, or your clean hands, to fold the bread crumbs and herbs into the pork. Gently mix until just combined. Wash …
From howtofeedaloon.com

See details

EASY CHICKEN BREAKFAST SAUSAGE PATTIES (MAPLE APPLE)

Mar 25, 2025 With that said, you can turn these into pork sausage patties by replacing the lean chicken breast with ground pork. Ground turkey works too. Pure Maple Syrup - a bit of sugar …
From mallorythedietitian.com

See details

HOMEMADE BREAKFAST SAUSAGE WITH MAPLE - DELICIOUS LITTLE BITES

Apr 10, 2019 Tips & Technique for the Best Homemade Breakfast Sausage with Maple. For the best maple flavor use pure maple syrup (unless you are following a low carb or keto diet, then …
From deliciouslittlebites.com

See details

THE ULTIMATE SOUTHWEST VENISON BREAKFAST SAUSAGE RECIPE

Sep 4, 2022 Roasted green chilies (canned or fresh) add a little heat, smokiness, sweetness, and a welcomed robust flavor to this breakfast sausage. This sausage freezes very well and …
From thewildgamegourmet.com

See details

PORK, LEMONGRASS AND GINGER SAUSAGE SCROLLS - BETTER HOMES AND …

Jan 10, 2025 Step 3. Place two pastry sheets on a flat surface, slightly overlapping on one side to form a large rectangle. Press edges together to secure. Brush a little egg around the edge …
From bhg.com.au

See details

MAPLE-SAGE BREAKFAST SAUSAGE RECIPE - TASTING TABLE

Jun 7, 2012 Ingredients. 1½ pounds pork butt, fat and sinew trimmed and cut into 1-inch cubes; 2 tablespoons maple syrup; 3 tablespoons water; 2 garlic cloves, roughly chopped
From tastingtable.com

See details