Oh So Yummy Chocolate Gooey Layered Dessert Recipes

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OH SO YUMMY CHOCOLATE GOOEY LAYERED DESSERT



Oh so Yummy Chocolate Gooey Layered Dessert image

Make and share this Oh so Yummy Chocolate Gooey Layered Dessert recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

1 cup flour
1/4 cup margarine, melted
1 cup chopped nuts
8 ounces cream cheese
1 cup sugar
6 ounces Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant chocolate fudge pudding
3 cups cold milk

Steps:

  • First layer: mix well.
  • Press into 9x13 inch pan.
  • Bake at 350* for 15 to 20 minutes.
  • Cool.
  • Second layer: Beat the cream cheese and sugar together (5 minutes).
  • Fold in cool whip and spread on crust.
  • Third layer: Beat milk and pudding mixes slowly; spread over second layer.
  • Fourth layer: Top with remaining cool whip.
  • Decorate with chopped nuts, shaved chocolate or cherries.
  • Chill 24 hours.

RICH AND GOOEY HOT CHOCOLATE MOUSSE CAKE



Rich and Gooey Hot Chocolate Mousse Cake image

A fantastic, easy recipe that's great for dinner parties. Rich and delicious. Sprinkle confectioners' sugar on top before serving. Serve hot or at room temperature.

Provided by lanicook

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 50m

Yield 10

Number Of Ingredients 5

1 ¾ cups dark chocolate, chopped
1 ⅓ cups white sugar
¾ cup butter
1 pinch salt
5 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.9 g, Cholesterol 131.1 mg, Fat 26.1 g, Fiber 2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 150.4 mg, Sugar 41.2 g

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