Maple Sausage And Herb Breakfast Casserole Recipes

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HASH BROWN MAPLE SAUSAGE CASSEROLE



Hash Brown Maple Sausage Casserole image

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. -Anuja Argade, Foster City, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1 pound maple pork sausage
1/2 cup cubed peeled sweet potato
2 tablespoons olive oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded Gruyere or cheddar cheese
2 cups coarsely chopped fresh kale (tough stems removed)
3/4 cup fresh or frozen corn
5 large eggs, lightly beaten
2 cups half-and-half cream
1 teaspoon salt
1/2 teaspoon pepper
Maple syrup, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels. , Meanwhile, coat bottom of a 12-in. ovenproof skillet with oil. Reserve 1/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer., Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top., Bake, uncovered, 45-55 minutes or until edges are golden brown and egg portion is set. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup.

Nutrition Facts : Calories 487 calories, Fat 32g fat (13g saturated fat), Cholesterol 200mg cholesterol, Sodium 899mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

MAPLE SAUSAGE APPLE BREAKFAST CASSEROLE



Maple Sausage Apple Breakfast Casserole image

This is not my recipe but one from Jimmy Dean and it is too good not to share. Best breakfast casserole by far. I have been asked to make this for many potlucks and many dinners served at my home. It's not just for breakfast anymore. If you love sweet and savory, you'll love this recipe. Recipe from Jimmy Dean.

Provided by Annette W.

Categories     Breakfast

Time 1h5m

Number Of Ingredients 11

2 large golden delicious apples, peeled, chopped
2 Tbsp sugar
1 tsp ground cinnamon
8 eggs
3 c milk
1 tsp vanilla
8 c french bread cubes (¾-inch pieces)
1 or 2 pkg jimmy dean maple flavor pork sausage roll, cooked, crumbled and drained
2 c shredded cheddar cheese, divided
warm maple syrup, optional
********about the 1 or 2 packages of sausage. the recipe calls for 1 but i use 2 because i like a lot of meat in the casserole. some breakfast casseroles tend to be custard like because of the bread and using more meat helps with that.********

Steps:

  • 1. Preheat oven to 325°F. Toss apples with sugar and cinnamon; set aside.
  • 2. Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage, apple mixture and 1-½ cups cheese; stir gently until evenly coated.
  • 3. Spoon into lightly greased 13x9-inch baking dish; top with remaining ½ cup cheese.
  • 4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve. ***Some serve with warm maple syrup, but I think it's over kill on the sweetness scale.***
  • 5. ***Cook's Tips: Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50-55 minutes or until knife inserted in center comes out clean.***

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