MAPLE BREAKFAST SAUSAGE
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside eggs in a hole. As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it. You might even want to drizzle a tiny bit more syrup over the whole thing as you sit down to eat, so that each bite of sausage, bread and runny yolk has the perfect blend of savory and sweet. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless hockey pucks. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon. For variations on the sausage, check out these recipes for Italian fennel sausage and Nem Nuong, Vietnamese sausage.
Provided by Samin Nosrat
Categories breakfast, sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper; set aside.
- Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. Add pork and syrup to the spice mixture.
- Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture, and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return it to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels. Serve hot.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 14 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 283 milligrams, Sugar 4 grams
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
MAPLE SAUSAGE BREAKFAST CRESCENTS
These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with.
Provided by pixiesmom
Categories Breakfast
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
- Peel and grate the apple - add to sausage mixture.
- unroll the crescents and separate into triangles.
- place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
- Bake for appx 15 minutes - until golden brown.
Nutrition Facts : Calories 115.7, Fat 8.9, SaturatedFat 3.9, Cholesterol 28.5, Sodium 193.6, Carbohydrate 3.9, Fiber 0.3, Sugar 1.3, Protein 4.8
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE
I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!
Provided by Betty Thompson Randolph
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
- Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
- Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
- Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 10 g, Cholesterol 145.7 mg, Fat 24.4 g, Fiber 0.3 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 673.6 mg, Sugar 2.1 g
More about "maple sausage breakfast crescents recipes"
MAPLE SAUSAGE CRESCENT ROLLS | EASY BREAKFAST SAUSAGE …
From mantitlement.com
Estimated Reading Time 3 mins
BREAKFAST CRESCENT DOGS RECIPE - PILLSBURY.COM
From pillsbury.com
BREAKFAST CASSEROLE WITH SAUSAGE AND CRESCENT ROLLS …
From yummly.com
MAPLE SAUSAGE AND CREAM CHEESE CRESCENTS - PLAIN CHICKEN
From plainchicken.com
3-INGREDIENT CRESCENT SAUSAGE BITES - THE KITCHEN IS …
From thekitchenismyplayground.com
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE
From pillsbury.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
MAPLE SAUSAGE-CROISSANT BREAKFAST BAKE RECIPE
From recipezazz.com
SAUSAGE CRESCENT ROLL BREAKFAST CASSEROLE - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
MAPLE SAUSAGE AND CREAM CHEESE CRESCENTS - THE MOST …
From foodfoodtan.blogspot.com
MAPLE BREAKFAST SAUSAGE • SAUSAGE.COM
From sausage.com
EASY VEGAN SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE
From thefreshfig.com
MAPLE SAUSAGE CRACK - JOHNSONVILLE.COM
From johnsonville.com
MAPLE SAUSAGE & CREAM CHEESE CRESCENTS [VIDEO] | COOKING …
From pinterest.com
CREAM CHEESE AND SAUSAGE BREAKFAST CRESCENT ROLL RECIPE
From thisgrandmaisfun.com
ROVIESHONE FOOD RECIPES : MAPLE SAUSAGE AND CREAM CHEESE …
From roviefoodrecipes.blogspot.com
25 BEST BREAKFAST SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MAPLE SAUSAGE CRESCENT ROLLS | EASY BREAKFAST SAUSAGE RECIPE
From pinterest.ca
MAPLE SAUSAGE CRESCENT ROLLS | RECIPE | SAUSAGE CRESCENT ROLLS ...
From pinterest.ca
MAPLE STYLE BREAKFAST SAUSAGE - CRESCENT MEATS
From crescentmeats.com
FOOD BREAKFAST COMFORT - TIX.OPERATORECALLCENTER.PALERMO.IT
From tix.operatorecallcenter.palermo.it
MAPLE SAUSAGE CREAM CHEESE CRESCENTS - JAM HANDS
From jamhands.net
BREAKFAST CASSEROLE WITH SAUSAGE AND CRESCENT ROLLS RECIPES
From yummly.com
MAPLE SAUSAGE AND CREAM CHEESE CRESCENTS - FOOD PLAYLIST
From foodplaylist.com
SAUSAGE & CRESCENT BREAKFAST BAKE - NO OVERNIGHT REQUIRED
From anaffairfromtheheart.com
BREAKFAST SCRAMBLE WITH MAPLE SAUSAGE LINKS | TASTE
From tastecooking.com
MAPLE SAUSAGE CREAM CHEESE CRESCENTS | RECIPE | BREAKFAST …
From pinterest.co.uk
FOOD BREAKFAST COMFORT
From wfs.leonardo.ve.it
MAPLE SAUSAGE CRESCENT ROLLS – LEMON TREE DWELLING
From lemontreedwelling.com
HOMEMADE MAPLE BREAKFAST SAUSAGE - THE CHUNKY CHEF
From thechunkychef.com
MAPLE SAUSAGE AND CREAM CHEESE CRESCENTS - MEALPLANNERPRO.COM
From mealplannerpro.com
MAPLE SAUSAGE BREAKFAST SANDWICH RECIPE - KELLOGGS.COM
From kelloggs.com
107 EASY AND TASTY MAPLE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
MAPLE SAUSAGE CHEDDAR ROLLS - APPETITES ANONYMOUS
From appetitesanonymous.com
SAUSAGE BREAKFAST CRESCENT | THROUGH THE COOKING GLASS
From throughthecookingglass.com
BREAKFAST CRESCENT RING WITH SAUSAGE & EGG - OR WHATEVER YOU DO
From orwhateveryoudo.com
MAPLE SAUSAGE CROISSANT BREAKFAST CASSEROLE
From familyaroundthetable.com
CRESCENT ROLL BREAKFAST BAKE - SUGAR DISH ME
From sugardishme.com
MAPLE SAUSAGE PIGS IN A BLANKET WITH CRESCENT ROLLS
From theseoldcookbooks.com
BREAKFAST COMFORT FOOD - VCE.OPERATORECALLCENTER.PALERMO.IT
From vce.operatorecallcenter.palermo.it
MAPLE SAUSAGE CREAM CHEESE CRESCENTS | RECIPE | BREAKFAST …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love