Maple Sausage Cheddar Rolls Recipes

MAPLE SAUSAGE BALLS

Steps:

• Preheat the oven to 400 degrees.
• Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
• In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
• Bake about 20 to 25 minutes or until browned.
• Remove and serve immediately or at room temperature.

HOMEMADE BISCUITS & MAPLE SAUSAGE GRAVY

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter and shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 15-17 minutes., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.

MAPLE SAUSAGE BALLS

Steps:

• Preheat oven to 450 degrees F (225 degrees C).
• In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
• Bake for 15 minutes.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
• If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
• Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

MAPLE SAUSAGE CHEDDAR ROLLS

Steps:

• Preheat oven to 350F.
• Line a baking sheet with parchment paper (don't skip this step!!! otherwise you'll end up ruining your baking sheet with baked maple syrup)...
• Brown sausage in a large non-stick skillet over medium heat until cooked through and crumbly (~10 minutes?). Next, stir in cream cheese chunks and shredded cheddar cheese until it's all melted together (2-3 minutes). Finally, mix in the toasted pecan pieces then remove the skillet from heat.
• Roll out crescent rolls onto a cutting board. Scoop and place a solid spoonful of sausage cheese mixture (like two tablespoons) on the large end (base) of the crescent roll triangle. Roll up the crescent roll like normal then set it on the prepared baking sheet. Continue until all the rolls are filled and rolled up. Drizzle maple syrup over tops of rolls then bake them for 16-18 minutes or until golden.
• Serve warm and enjoy!!!!!!

BAKED BREAKFAST SLIDERS WITH MAPLE BUTTER SAUCE

Steps:

• Preheat your oven to 350 degrees
• Form your sausage into 12 patties that are a little bigger than the size of your slider bottoms and set on a baking sheet next to your stove so you can fry them in batches
• In a large skillet over medium high heat, sear your sausage patties until both sides have a nice deep sear. You'll need to do this in batches. When done, set aside
• Remove the pan from the heat and let it cool for a few minutes. Place it back over medium heat and add your eggs. Season with salt and pepper
• Cook the eggs, moving them around with a spatula almost constantly. Remove them from the heat when they are just set but still moist and soft
• To assemble, place the bottom layer of King's Hawaiian Rolls in a 9 x 13 baking dish. I like to pull them apart and then place them back next to each other just so it's easier to grab the sliders when they are totally done
• The first layer is the eggs. Spread your eggs out across your slider rolls. On top of the eggs, place each sausage patty. On top of the sausage, place your slices of cheddar cheese (your final slice will need to be broken in half because a third slice won't fit all the way).
• Place the tops of the slider rolls on top of the cheese. I like to pull these apart too like I do with the bottom row. Take a small knife and run it in between the borders of each slider top so that you can slice through that cheese. This will allow the sauce so soak in between each roll too instead of the slices of cheese being a barrier
• To make your sauce, melt your butter in the microwave and whisk in your maple syrup and mustard until totally combined
• Pour the sauce all over the tops of your sliders. There will be some sauce along the sides of the baking dish that didn't soak into the sliders. Using a pastry brush, brush some of that extra sauce across the tops and sides of the sliders, ensuring that everything is totally covered.
• Bake in the oven for 15 minutes. Remove and serve!

SAUSAGE CREAM CHEESE CRESCENTS

Steps:

• Preheat the oven to 375 degrees.
• Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
• Cook the ground sausage until it is completely browned.
• Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
• Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
• Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
• Bake for 15 minutes until golden brown and cooked through.